SAUSAGE, CRANBERRY, AND BISCUIT BREAKFAST BAKE
This hearty Jimmy Dean® Sausage breakfast bake has a hint of sweetness with the addition of dried cranberries. The flavors are perfect for holiday mornings in the fall and winter.
Provided by fabeveryday
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
- Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
- Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
- Bake in the preheated oven until the biscuits are golden, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 42.5 g, Cholesterol 4 mg, Fat 11 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 3.1 g, Sodium 763.8 mg, Sugar 13.9 g
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Brayan Ventura
[email protected]This is a delicious and easy recipe. I've made it several times and it's always a hit.
Wayne Carlen
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and cranberries.
Meme Family
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Michael Knight
[email protected]I'm not a big fan of biscuits, but I really enjoyed this recipe. The biscuits were light and fluffy, and the sausage and cranberries were a great addition.
miracle taranchokov
[email protected]I made this for my husband and he said it was the best breakfast he's ever had.
Jeshua Nieves
[email protected]I love that this recipe uses fresh cranberries. It gives it a tartness that really complements the sausage.
SONNA PAKISTAN
[email protected]This is a great recipe for a quick and easy breakfast. I've made it several times and it's always a hit.
Alex Holgado
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The biscuits were fluffy and the sausage and cranberries were flavorful.
Md Akib Hasen
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Awwad Awwad
[email protected]This breakfast bake was a hit with my family! The sausage, cranberries, and biscuits all came together perfectly. It was a great way to start the day.