SAUSAGE CREAM CHEESE CRESCENTS
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.
Provided by Annamaria Settanni McDonald
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix cooked sausage, cream cheese, and shredded cheese together.
- 2. Separate rolls into triangles.
- 3. Cut eat triangle in half lengthwise.
- 4. Scoop a heaping tablespoon onto each roll.
- 5. Roll up.
- 6. Bake at 375 for 15 minutes or until golden brown.
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Alex The protogen
[email protected]These crescents were delicious! The filling was creamy and flavorful and the dough was flaky and golden brown. I would definitely recommend this recipe.
Isaac Ramazani
[email protected]I made these sausage cream cheese crescents for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out so well.
Proxy_Gamer_ 9206
[email protected]These sausage cream cheese crescents were a hit with my family! They were so easy to make and they turned out perfectly. The dough was flaky and the filling was creamy and delicious. I will definitely be making these again.