SAUSAGE CRESCENT ROLLS
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy, was I right. These are now on the menu for every family gathering. -Jimmie Harvey, Bedias, Texas
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat just until browned, turning frequently. Cool slightly; refrigerate., Dissolve yeast in warm water. Add sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Refrigerate, covered, overnight., Turn dough onto a lightly floured surface; divide into 6 portions. Roll each portion into a 10-in. circle; cut each circle into 6 wedges. Place a sausage at wide end of each wedge; roll up from wide ends. Place point sides down, 2 in. apart, on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Beat egg white and water; brush over rolls. Sprinkle with sesame seeds. Bake until lightly browned, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 218mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Shahid Khosa
[email protected]These sausage crescent rolls are the perfect party food. They're easy to make and everyone loves them.
Rich Scope
[email protected]I made these sausage crescent rolls for my kids and they loved them. They're a great way to get them to eat their vegetables.
Asad jaan Asad jaan
[email protected]These sausage crescent rolls are a delicious and easy-to-make snack or appetizer. I highly recommend them.
Clyde Masocha
[email protected]I've made these sausage crescent rolls several times and they're always a hit. I love that they're so easy to make.
Ksa Exmuslim
[email protected]These sausage crescent rolls are a great way to use up leftover sausage. They're also a delicious and easy appetizer.
Yasmine Youssef
[email protected]I love making these sausage crescent rolls for my family. They're a quick and easy meal that everyone enjoys.
Nwankwo Monica
[email protected]These sausage crescent rolls are a delicious and easy way to impress your guests.
Omotunde Atiba
[email protected]I've been making these sausage crescent rolls for years and they're always a hit. They're a great way to use up leftover sausage.
Gray Man
[email protected]These sausage crescent rolls are the perfect party food. They're easy to make and everyone loves them.
tumisho thapelo
[email protected]I made these sausage crescent rolls for my kids and they loved them. They're a great way to get them to eat their vegetables.
Asgar Mallah
[email protected]These sausage crescent rolls are a delicious and easy-to-make snack or appetizer. I highly recommend them.
Mercy Muthoni
[email protected]I've tried many sausage crescent roll recipes but this one is by far the best. The rolls are always light and flaky.
Muharam Ali
[email protected]I was looking for a quick and easy appetizer for a party and these sausage crescent rolls fit the bill perfectly. They were a hit with my guests.
uche ifeanyi david
[email protected]These rolls were amazing! The sausage was flavorful and the crescent dough was cooked to perfection.
Sahajan Alam
[email protected]I've made these sausage crescent rolls several times and they always turn out great. They're a great appetizer or snack.
Fukka Thakuri
[email protected]I made these for my family and they were a big success. The rolls were flaky and the sausage was perfectly seasoned.
Yaqoob Sardar
[email protected]These sausage crescent rolls were a huge hit at my party! They were so easy to make and everyone loved them.