SAUSAGE CROISSANTS
These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Provided by Misty.Tubbs
Categories Bread Yeast Bread Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
- Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
- Bake in preheated oven until rolls are golden brown, about 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g
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mwangi muthoni
[email protected]Worst croissants ever!
Janipher Naluguddo
[email protected]I followed the recipe exactly and the croissants turned out terrible. I do not recommend this recipe.
Kaleet Muhammad
[email protected]These croissants were just ok. I've had better.
David Zavala
[email protected]The pastry was a bit dry, but the sausage filling was delicious.
Kimberly simpson
[email protected]The croissants were a bit too greasy for my taste, but the flavor was good.
Airin Akter
[email protected]These croissants were easy to make and turned out great! The pastry was light and flaky, and the sausage filling was flavorful. I will definitely be making these again.
Imran Qureshi
[email protected]I loved the combination of the flaky pastry and the savory sausage filling. These croissants were a hit with my family and friends.
Will Fogg
[email protected]These croissants were delicious! The pastry was flaky and the sausage filling was savory and flavorful. I would definitely make these again.
TsegaAmlak zeleke
[email protected]I made these croissants for a party and they were a huge success! Everyone loved them. The pastry was flaky and the sausage filling was flavorful. I will definitely be making these again.
Tinashe Mapfumo
[email protected]The recipe was easy to follow and the croissants turned out perfectly. They were so light and fluffy, and the sausage filling was delicious. I would recommend this recipe to anyone.
Debra Scott
[email protected]These sausage croissants were a hit with my family! The flaky pastry and savory sausage filling were a perfect combination. I will definitely be making these again.