SAUSAGE EGG CASSEROLE
My sister made this recipe and it was delicious, very creamy in texture! Also freezes well. This recipe is very versatile. Instead of the turkey Italian sausage, you could use bulk breakfast sausage. You can also add any veggies you like. Artichoke hearts are particularly good. Rotel (diced tomatoes and green chiles) is also very good in this. Enjoy!
Provided by Michelle Berteig
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.
- In a large mixing bowl, beat eggs.
- Add the baking mix and milk.
- add the cottage cheese, shredded cheese, and chiles.
- Stir in the cooked sausage/onions/peppers.
- pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.
- Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 374, Fat 19.4, SaturatedFat 9.5, Cholesterol 61.6, Sodium 1485.3, Carbohydrate 20, Fiber 1.4, Sugar 5.2, Protein 29.3
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Onalenna Tamose
[email protected]I'm not a big fan of sausage, but I love this casserole. The eggs and cheese are so flavorful.
Andrew van Baarsen
[email protected]This casserole is a great way to use up leftover sausage and eggs.
Ken Parrish
[email protected]I love that this casserole is so versatile. I often add different vegetables or cheeses to it.
Babu Vhai
[email protected]This casserole is perfect for a crowd. It's easy to make ahead of time and it reheats well.
Suman Shrestha
[email protected]I've tried many sausage egg casserole recipes, but this one is by far the best.
Diamond Tilda
[email protected]This is my go-to recipe for breakfast casseroles. It's always a hit with my guests.
Pied Piper
[email protected]I made this casserole for my family and they loved it! The flavors are amazing and it's so easy to make.
Abishanth Abi
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The casserole is fluffy and moist, and the sausage and eggs are cooked to perfection.