SAUSAGE EGG CASSEROLE
Make and share this Sausage Egg Casserole recipe from Food.com.
Provided by Natures Cuisine
Categories Breakfast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9"x9" pan.
- Beat eggs. Add rest of ingredients and mix.
- Pour into pan. Refrigerate overnight.
- Bake at 350 degrees for 45 minutes.
- Note: 1 1/2 x the recipe will fill a 9"x13" pan (8 servings). Bake for one hour.
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SYED SAJID ALI
[email protected]This casserole was a little dry for my taste. I think I would add more milk or cream next time.
Teresa Kim
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Jekelien Botha
[email protected]This recipe is a great way to use up leftover sausage and eggs. It's also a great make-ahead breakfast or brunch.
Shojib Ahamed
[email protected]I've made this casserole twice now and it's always a hit. It's so easy to make and it's always delicious.
Godwin Alagbe
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
Eden Daily
[email protected]I'm not a huge fan of sausage, but I really enjoyed this casserole. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Lesly Radilla
[email protected]This casserole was so easy to make and it turned out so well! The eggs were fluffy, the sausage was crispy, and the cheese was melted and gooey. I will definitely be making this again.
Joyce_uavl 22
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped bell peppers and onions to give it a little more flavor.
Nutter Trisha
[email protected]I've made this sausage egg casserole several times now and it's always a crowd-pleaser. It's perfect for a quick and easy breakfast or brunch.
Ronnie Lalemo
[email protected]This sausage egg casserole recipe was a hit with my family! It was easy to make and the results were delicious. I especially loved the fluffy eggs and the crispy sausage. I will definitely be making this again.