SAUSAGE EGG ROLL IN BOWL
Egg roll ingredients without the fried egg roll part.
Provided by Cara
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 27m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 14.4 g, Cholesterol 50.4 mg, Fat 22.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 6.4 g, Sodium 792 mg, Sugar 0.7 g
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Richard Major
[email protected]I'm going to make this recipe for my next party. It's sure to be a hit!
Chaunequa Madison
[email protected]This recipe is a winner! It's easy to make and the flavors are amazing.
Amar Hanif
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Amari Jones
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Sam Boye
[email protected]I'm not a fan of spicy food, but this recipe was just the right amount of heat. It was delicious!
Noor Alsayed
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.
Azeem G
[email protected]I love that this recipe is low-carb. It's a great option for people who are watching their weight.
Ogechi Assumpta
[email protected]This recipe is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Sajid Azeem
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dish when I need something quick and easy.
Theresa Verland
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The flavors are so well-balanced.
Rylan Edwards
[email protected]I can't wait to try this recipe. It looks so delicious!
Ije Sunday
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kash Turner
[email protected]I made this for my family and they loved it! Even my picky kids ate it without complaint.
Dilli Rana
[email protected]The leftovers are just as good as the fresh dish. I often make a double batch so I can enjoy it for lunch the next day.
gloria landu
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
favour matthew
[email protected]This dish is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
wafid
[email protected]I've tried many sausage egg roll in a bowl recipes, but this one is by far the best. The flavors are perfectly balanced and the texture is spot-on.
ashsa Niru
[email protected]This recipe is an absolute game-changer! It's incredibly easy to make and tastes even better than takeout.