SAUSAGE EGGPLANT PASTA SAUCE
I made this last night to serve over fusilli and my husband just scarfed it down, which is very rare for him. This make enough for two or three meals so is good for putting in the freezer.
Provided by Irmgard
Categories Pork
Time 1h10m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a colander, toss the eggplant with 1/2 teaspoon of the salt and let stand for 10 minutes.
- Pat dry with a paper towel and set aside.
- Remove the casings from the sausage.
- In a large, shallow Dutch oven, heat 1 tablespoon of the oil over medium-high heat.
- Brown the sausage, breaking up any large chunks.
- With a slotted spoon, transfer to a paper towel-lined plate.
- Drain the fat from the pan.
- Heat the remaining oil in the same pan over medium heat.
- Cook the onion, celery, garlic, oregano, pepper, eggplant and remaining salt, stirring occasionally, until the eggplant is very soft, about 15 minutes.
- Add the tomatoes, breaking up with a spoon.
- Return the sausage to the pan and bring to a boil.
- Reduce the heat and simmer until thickened, about 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #vegetables #easy #european #italian #stove-top #oamc-freezer-make-ahead #meat #pork-sausage #tomatoes #equipment #number-of-servings #4-hours-or-less
You'll also love
Ali Zack
[email protected]This recipe sounds amazing. I'm definitely going to make it.
Khan jee Khan jee
[email protected]I can't wait to try this recipe. It looks delicious.
Shopan Begum
[email protected]This recipe is a must-try! You won't be disappointed.
Fredy Aguilar
[email protected]I'm making this dish again tonight! It's so good.
Sam Sellas
[email protected]This dish is delicious and flavorful. I highly recommend it.
Vision Nasima
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Gabriel Brooks
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and eggplant make it a hearty and satisfying dish.
Nadeesha Heenatigala
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the sauce was delicious.
Catherine K. Mambu
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The sausage and eggplant are a great combination, and the sauce is so flavorful.
Bridgetah Mazuru
[email protected]I made this dish last night and it was delicious! I used Italian sausage and it was perfect. The sauce was thick and flavorful, and the eggplant was cooked to perfection.
Prakash Chinna
[email protected]This sausage eggplant pasta sauce was a hit with my family! The flavors were rich and savory, and the eggplant added a nice depth of flavor. I will definitely be making this again.