SAUSAGE, ENGLISH MUFFIN, AND CREAM GRAVY SANDWICH

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Sausage, English Muffin, and Cream Gravy Sandwich image

Provided by Bobby Flay

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

10 large eggs
2 tablespoons cold water
6 green onions, white and green parts, thinly sliced, plus chopped green onion tops, for garnish
Salt and freshly ground black pepper
4 tablespoons unsalted butter
4 thick cut English muffins, toasted
Sausage and Gravy, recipe follows
1 cup grated Monterey jack or white Cheddar cheese
1 pound breakfast sausage, casings removed
1/2 large onion or 1 small onion, finely chopped
1 jalapeno chile, finely chopped
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 tablespoon finely chopped fresh sage leaves
Salt and freshly ground black pepper

Steps:

  • Preheat the broiler.
  • Whisk together the eggs, water, green onions, and salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
  • Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until cheese is melted. Divide eggs over top of melted cheese, then ladle some of the gravy over, and garnish with green onion tops. Serve immediately, 2 halves per person.
  • Form sausage into 4 patties and cook in a large skillet over medium-high heat until golden brown. Remove to a plate with a slotted spoon. Add the onion and jalapeno to the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. Slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes. Season with the sage and salt and pepper, to taste, and cook for 5 minutes longer.

Noemia Cavone
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This sandwich is the perfect way to start your day.


Symply brodaJJ
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I'm definitely going to try this recipe again. It's a keeper!


Anthony Turner
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I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without breaking the bank.


Larissa Roberts
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This sandwich is a great way to use up leftover sausage and eggs.


carolyn tate
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I'm not a big fan of breakfast sandwiches, but this one was really good. The gravy was especially tasty.


William Copple
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I made this sandwich for my family, and they loved it. It's a great recipe for a quick and easy meal.


Christopher Vanlandingham
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This is the best sausage English muffin sandwich I've ever had. The gravy is to die for.


Alisa Shrestha
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I'm so glad I found this recipe. It's a new favorite in our household. Thanks for sharing!


RedCxpe
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This sandwich is the perfect comfort food. It's warm, hearty, and filling. It's the perfect meal for a cold winter day.


GOogle Gaming
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I love that this recipe is so versatile. I was able to use different types of sausage and cheese, and it still turned out great. I also appreciate that the recipe is scalable, so I can make it for a small or large group.


MrCheese Gh
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This sandwich was incredibly easy to make. I was able to throw it together in no time, and it was well worth the effort. The flavors were amazing, and the sandwich was so hearty and satisfying.


Ashraf Madi
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I'm not usually a big fan of gravy, but this recipe changed my mind. The gravy was so creamy and flavorful, and it really took the sandwich to the next level. I will definitely be making this again!


William Wilson
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Oh my, this sausage English muffin sandwich was a total hit at breakfast this morning! The gravy was rich and flavorful, and the sausage and eggs were cooked to perfection. The English muffin was the perfect vessel for all of the goodness. I will def