SAUSAGE, ESCAROLE AND WHITE BEAN RAGOUT
Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard greens to mimic the bitter flavor of escarole, or use spinach for milder flavor (I found spinach too bland and think escarole gives just the right punch). Serve with a crusty baguette or rolls.
Provided by kimberlynewport
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet with high sides over medium-high heat. Coat pan with cooking spray.
- If you prefer crumbled sausage, remove casings. Add sausage and onion to pan, and cook 4 minutes or until sausage browns, stirring to crumble.
- If you prefer sausage slices, cook whole sausages in a little water until almost firm. Slice sausages and return to pan with onion and cook until onion is lightly browned and no pink remains in sausage.
- Stir in potatoes, wine, garlic, beans and chicken broth; return to simmer. Cover and cook 7 minutes.
- Stir in escarole and rosemary, and cook for 4 minutes or until the escarole wilts, stirring occasionally.
- Ladle 1 1/4 cups soup into each of 4 shallow bowls, and sprinkle each serving evenly with 1 1/2 teaspoons cheese.
Nutrition Facts : Calories 373, Fat 8.7, SaturatedFat 3.4, Cholesterol 46.7, Sodium 840.4, Carbohydrate 45.4, Fiber 10.7, Sugar 5.5, Protein 26.5
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Kishor Japrel
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavors and the escarole added a unique twist. I will definitely be making this again.
Dolmi Tamang
[email protected]This dish was a bit too spicy for me, but the flavors were good.
Nakiryowa Sarah
[email protected]I followed the recipe exactly and the ragout turned out perfect! It was so flavorful and the escarole added a nice bitterness. I served it over pasta and it was delicious.
Chester Begay
[email protected]This was a great recipe! The sausage and escarole were a great combination and the white beans added a nice creaminess. I will definitely be making this again.
Muneeb
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavors and the escarole added a unique twist. I will definitely be making this again.
Md alif Hosain
[email protected]This dish was a bit too spicy for me, but the flavors were good.
Rohi De rang
[email protected]I followed the recipe exactly and the ragout turned out perfect! It was so flavorful and the escarole added a nice bitterness. I served it over pasta and it was delicious.
haseeb Rajpot
[email protected]This was a great recipe! The sausage and escarole were a great combination and the white beans added a nice creaminess. I will definitely be making this again.
Carlos Rubén Núñez zamorano
[email protected]I made this dish for my family and they all loved it! It was easy to make and the flavors were amazing.
Eric Barbin
[email protected]The escarole was a bit too bitter for my liking, but the rest of the dish was good.
Tanya Lasante
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Krizzy Kidd
[email protected]I followed the recipe exactly and the ragout turned out perfect! The sausage was cooked through and the escarole was tender. I served it over mashed potatoes and it was delicious.
Hugh Hogan
[email protected]This was a great recipe. The flavors were amazing and the escarole added a nice touch. I will definitely be making this again.
Misha Harker
[email protected]I love this recipe! It's so easy to make and always comes out great. I usually serve it over pasta, but it's also good with rice or mashed potatoes.
Freya Burgess
[email protected]This dish was easy to make and so delicious! I used Italian sausage and it gave the ragout a great flavor. The escarole was also a nice addition and added a bit of texture.
Alau ddin
[email protected]I made this ragout for a dinner party and it was a hit! Everyone loved the flavors and the escarole gave it a unique twist. I will definitely be making this again.
M yousaf M yousaf
[email protected]This sausage, escarole and white bean ragout was fantastic! The flavors were so rich and complex, and the escarole added a nice bitterness that balanced out the sweetness of the sausage. I served it over mashed potatoes and it was the perfect comfort