SAUSAGE FLOWERS
Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!
Provided by TERESAFL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 6.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 284.7 mg, Sugar 0.6 g
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alizay siyal
[email protected]Overall, I had a wonderful time making (and eating!) these sausage flowers. I'd highly recommend to others.
Katie Hubbard
[email protected]I only had a few ingredients on hand, but I was still able to make this recipe work. It's very versatile.
wanda Sebastian
[email protected]I used a different type of sausage, but the recipe still turned out great.
Given Mshimbeyi Mathe
[email protected]I'm allergic to cheese, so I omitted it from the recipe. The sausage flowers were still delicious.
Ntsako Simango
[email protected]Absolutely love this recipe! The sausage flowers were a big hit at my 4th of July cookout.
PHYCO GMR
[email protected]These sausage flowers are the perfect party food. They're easy to make, delicious, and everyone loves them.
TiTanic Gamer's
[email protected]I made these sausage flowers for my Super Bowl party last weekend. They were a huge success. Everyone raved about them.
The Gaming
[email protected]I've seen similar recipes before, but never tried them until now. So glad I did! These are so easy to make and they taste incredible.
June Raimbuse
[email protected]I've made sausage flowers before, but this recipe is by far the best. The addition of the cheese and herbs made them extra flavorful.
Zuhar Abbas
[email protected]I'm always looking for new and fun appetizers, and these definitely fit the bill! They were a hit at my last party.
Subash Subash
[email protected]I made these sausage flowers last night and they were delicious! My kids loved them, too. My only complaint is, I wish I had made more.
Asa
[email protected]I served these at a barbecue and they were gone within minutes. I'll definitely be making them again.
Portia Aboagye
[email protected]I was worried the flowers would fall apart on the grill, but they stayed together perfectly. I basted them with the glaze as directed, and they gave my taste buds a party in my mouth!
Jass Deep
[email protected]As soon as I saw the recipe, I knew I had to have these. I am hosting a party for the holidays, and they were a wonderful addition to the table. Everyone loved them!
Sobur Hossain
[email protected]The sausage flowers were a breeze to make. I always feel intimidating when making something new as I am not an experienced cook, but this was easy and quick to whip up.
Mohsian Khan
[email protected]I'm not usually a fan of sausage, but these flowers changed my mind. The combination of flavors and textures was amazing!
great art
[email protected]These sausage flowers were an instant fave of my family! The presentation was a win: they looked so adorable on the platter that everyone was excited to try them.