Best 5 Sausage Flowers Recipes
Sausage flowers, also known as sausage rolls, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a simple dough that is wrapped around a filling of sausage, cheese, and herbs, and then baked until golden brown. Sausage flowers are a great way to use up leftover sausage, and they can also be made ahead of time and frozen for later. With so many different variations possible, there is sure to be a sausage flower recipe that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE FLOWERS
Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!
Provided by TERESAFL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 6.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 284.7 mg, Sugar 0.6 g
SAUSAGE FLOWERS
Make and share this Sausage Flowers recipe from Food.com.
Provided by Ms B.
Categories Pork
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt.
- Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
- Bake for 2-3 minutes, just to lightly crisp.
- Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter.
- Dollop each with approximately 1 tablespoon sour cream.
- Sprinkle with green onions.
SAUSAGE FLOWERS
Make and share this sausage flowers recipe from Food.com.
Provided by Pj in Illinois
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350.
- lightly grease miniature muffin pan.
- fry sausage and drain any grease.
- add all cheese and stir.
- press wantons in muffin pan.
- place meat mixture 1/2 way up inside wantons.
- bake 10 minutes or until edges are golden brown.
- top with salsa and sour cream.
SAUSAGE FLOWERS
Steps:
- Cook sausage in deep skillet over medium heat until brown. Drain. Stir in cheeses and salsa until cheese melts. Lightly grease mini muffin pan. Gently press wonton into muffin pan with edges extending. Fill with teaspoon of mixture. Bake 10 minutes or until edges brown in 350 degree oven. Top with sour cream and onions.
SAUSAGE FLOWERS
I have made these a few times to bring to parties. Everyone loves them and asks for the recipe. I orginally found it on another recipe site.
Provided by Lisa G
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease a mini muffin tin.
- 2. Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- 3. Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- 4. Gently press wonton wrappers into the prepared mini muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- 5. Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with scallions.
Tips:
- Use high-quality ingredients for the best results.
- Don't overmix the dough, or the sausage flowers will be tough.
- Be careful not to overcook the sausage flowers, or they will become dry and crumbly.
- Serve the sausage flowers hot and crispy, with your favorite dipping sauce.
Conclusion:
Sausage flowers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With just a few simple ingredients, you can create a delicious and impressive dish that everyone will love.
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