SAUSAGE FLOWERS
Make and share this sausage flowers recipe from Food.com.
Provided by Pj in Illinois
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350.
- lightly grease miniature muffin pan.
- fry sausage and drain any grease.
- add all cheese and stir.
- press wantons in muffin pan.
- place meat mixture 1/2 way up inside wantons.
- bake 10 minutes or until edges are golden brown.
- top with salsa and sour cream.
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Morshed Firoz
[email protected]I made these sausage flowers for a potluck and they were a huge hit. Everyone loved them!
Noah Martin
[email protected]These sausage flowers are a great way to use up leftover puff pastry. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Misrak Demissie
[email protected]I love how versatile these sausage flowers are. I've made them with different types of sausage, cheese, and vegetables, and they've always turned out great.
Kathie stevens
[email protected]These sausage flowers are a lifesaver when I'm short on time. They're so quick and easy to make, and they're always a hit with my family.
TOUFIK AHMED
[email protected]I've made these sausage flowers several times now and they always come out perfect. I love that they're so easy to make and that I can always count on them to be a hit.
Muhammed shahid
[email protected]These sausage flowers are a great way to get my kids to eat their vegetables. They love the sausage and cheese, and they don't even notice the spinach.
sandra woodward
[email protected]I love the way these sausage flowers look. They're so festive and perfect for any occasion.
Salwa Muohammad
[email protected]These are the perfect appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser.
Nasser Neythan
[email protected]I made these sausage flowers for my husband's birthday party and they were a huge hit. He loved them!
Veronicah Atera
[email protected]These sausage flowers are a great way to use up leftover sausage. I always have some on hand in the freezer, so it's nice to have a recipe that I can use it in.
Mijan Ahmed
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're absolutely delicious!
Banjo Ayomide
[email protected]I love that these sausage flowers can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
kevin yeung (Norillion)
[email protected]These are so cute and easy! I made them for my kids' lunch and they loved them.
LOKII_
[email protected]I've made these sausage flowers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Jessica Dickerson
[email protected]These sausage flowers were a huge hit at my party! They were so easy to make and everyone loved the cheesy, savory filling.