SAUSAGE FRITTATA
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g
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nazario fortanel
[email protected]This frittata is simply delicious. It's the perfect combination of flavors and textures.
ray saifal
[email protected]This frittata is a great make-ahead breakfast or brunch. It's also perfect for potlucks and picnics.
Zahid Latif
[email protected]I love that this frittata can be customized to your liking. You can add any type of vegetables or cheese that you like.
Sk Us
[email protected]This frittata is a great way to use up leftover sausage. It's also a great way to get your kids to eat vegetables.
Justice Voke
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out perfectly and was absolutely delicious.
Mostakim Bhuiyan
[email protected]This frittata is perfect for a quick and easy weeknight meal. It's also great for meal prep. I make a big batch on the weekend and then reheat it throughout the week.
KB Agent 7
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Haba Khaled
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids love it, and they don't even realize they're eating vegetables.
Anwar Ehsan
[email protected]I love that this frittata can be made with any type of sausage. I've tried it with Italian sausage, chorizo, and even breakfast sausage. It's always delicious.
Jasmine Tamang
[email protected]This frittata was delicious! I made it for breakfast and it was the perfect start to my day.
Abu Luck
[email protected]I've made this frittata several times now, and it always turns out perfectly. It's a great way to use up leftover sausage and vegetables.
Waser Brother
[email protected]This sausage frittata was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of sausage, bell peppers, and cheese.