SAUSAGE GRAVY I
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
Provided by RENE1959
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
- Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
- Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 7.9 g, Cholesterol 45.9 mg, Fat 24.7 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 9.4 g, Sodium 561.5 mg, Sugar 4.3 g
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Idrees Afzal Khan
[email protected]I'm not a fan of sausage gravy, but this recipe is pretty good. It's not too heavy and it has a nice flavor.
Ani Ferdinand
[email protected]This gravy is a great way to use up leftover sausage. It's also a delicious and easy breakfast option.
Mohammad Elias
[email protected]This is the best sausage gravy I've ever had. It's so creamy and flavorful.
Romana Ashraf
[email protected]I love the flavor of this gravy, but it's a bit too greasy for me. I'll try using a leaner sausage next time.
Jim Onditi
[email protected]This gravy is a bit bland for my taste. I'll add some more spices next time.
Yasir Hussain
[email protected]I've never made sausage gravy before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Peter Gakuru
[email protected]This gravy is the perfect addition to any breakfast. It's creamy, flavorful, and pairs perfectly with biscuits.
Shaniz Wairimu
[email protected]This gravy is a bit too thick for my taste, but it's still very good. I'll just add a little more milk next time.
Andrew Calzadilla
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It was very flavorful and creamy.
RPB BLAKK
[email protected]This gravy is a bit too spicy for my taste, but it's still very good. I'll just use less cayenne pepper next time.
Md Dfggt
[email protected]I love that this gravy is made with real sausage. It gives it so much flavor.
Victoria Fortune
[email protected]This gravy was easy to make and it turned out great. I used it on biscuits and it was the perfect breakfast.
Cham Begum
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. It was so flavorful and creamy. I'll definitely be making it again.
red duck
[email protected]This gravy is the perfect comfort food. It's warm, hearty, and filling.
Sayedhamid Sadat
[email protected]I love how versatile this gravy is. I've used it on biscuits, mashed potatoes, and even eggs. It's always delicious.
rakib kari
[email protected]This is my go-to sausage gravy recipe. It's simple, but it's always a winner.
Kornelius Dingle
[email protected]I've made this gravy several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Hasnain 900
[email protected]This sausage gravy was a hit! It was creamy, flavorful, and had just the right amount of spice. I served it over biscuits and it was the perfect comfort food.