SAUSAGE HASH BROWN BAKE
A quick and easy sausage and hash brown casserole.
Provided by MRSFRENCH32
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
- Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.
Nutrition Facts : Calories 400 calories, Carbohydrate 17.8 g, Cholesterol 62.3 mg, Fat 31.6 g, Fiber 1.1 g, Protein 17.2 g, SaturatedFat 15.3 g, Sodium 1156.8 mg, Sugar 1.6 g
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Miranda
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Saymur Rahman
[email protected]I made this for breakfast and it was the perfect way to start the day. It was hearty and filling, and the flavors were amazing.
ms jibon
[email protected]This recipe was a lifesaver! I had some leftover sausage and hash browns and didn't know what to do with them. This dish was the perfect solution.
Hazrat Munir
[email protected]Meh.
TNS entertainment
[email protected]Overall, this sausage hash brown bake was a great dish. It was easy to make and very flavorful. I would definitely recommend it to others.
Ashif Alam
[email protected]This recipe was a bit too greasy for my liking. I think I'll try using leaner sausage next time.
Mustafa Saith
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it.
Freefire EDITZ
[email protected]This dish was a bit bland for my taste. I think I'll try adding some diced peppers and onions next time.
Shisir Halder
[email protected]Easy and delicious. Will definitely make again.
April Randolph
[email protected]I'm not a big fan of hash browns, but this recipe changed my mind! The sausage and cheese were a great addition.
Lyn Gamor
[email protected]This recipe turned out great, although I added a few more spices to give it a bit more flavor.
Sion Davies
[email protected]I've made this sausage hash brown bake several times now and it's always a crowd-pleaser. I love that it's a one-pan dish, which makes cleanup a breeze.
Rita Budha
[email protected]This sausage hash brown bake was a hit with my family! It was easy to make and so flavorful. The sausage and hash browns were perfectly cooked, and the cheese melted perfectly on top.