SAUSAGE, HOMINY AND EGG BRUNCH
Steps:
- In a skillet, cook sausage until no longer pink; drain. Spoon into a 2-1/2-qt. ungreased baking dish. Cover with layers of eggs and hominy. Combine soup, sour cream and Worcestershire sauce; spread over hominy. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325° for 30-35 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 391 calories, Fat 30g fat (15g saturated fat), Cholesterol 228mg cholesterol, Sodium 954mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Haley Lucero
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sausage and hominy are a great combination, and the eggs add a nice touch of protein. I usually serve it with some toast or pancakes, and it's always a hit.
Christian Herrera Valerdi
[email protected]This recipe was so easy to follow, and the results were amazing. The sausage and hominy were cooked to perfection, and the eggs were fluffy and light. I served it with some avocado and hot sauce, and it was the perfect brunch dish.
Gabriel Larios
[email protected]I'm not usually a fan of hominy, but this dish changed my mind. The sausage and eggs were cooked perfectly, and the hominy had a great texture. I'll definitely be making this again.
SHAMIM AHMED RONY
[email protected]This dish was a hit at my brunch party! The sausage and hominy were a unique and flavorful combination, and the eggs added a nice richness. I also loved the pop of color from the salsa.
Phine Fire
[email protected]This recipe was a little bland for my taste. I think it could use some more seasoning, maybe some chili powder or cumin. The sausage and hominy were cooked well, but the eggs were a little overcooked for my liking.
Abir Hossin
[email protected]This dish was amazing! The sausage and hominy were cooked to perfection, and the eggs were fluffy and light. I loved the pop of color from the salsa, and the avocado added a nice creamy texture. I'll definitely be making this again.
MD Tawhed
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The sausage and hominy were cooked well, and the eggs were fluffy. I think next time I'll use a milder sausage or add some sour cream to tone down the heat.
Raman Thakur
[email protected]This dish was a hit at my potluck! Everyone loved the unique flavor combination of the sausage, hominy, and eggs. I'll definitely be making this again.
Nkosikhona Junior
[email protected]This recipe was a little too time-consuming for my liking. It took me over an hour to make, and I had to keep an eye on it the whole time. The sausage and hominy were cooked well, but the eggs were a little overcooked for my liking.
Sangam Pokharel
[email protected]I'm not a big fan of hominy, but I thought I'd give this recipe a try. I was pleasantly surprised! The sausage and hominy were a great combination, and the eggs were cooked perfectly. I'll definitely be making this again.
Caabdla Kaarama
[email protected]This dish was amazing! The sausage and hominy were cooked to perfection, and the eggs were fluffy and light. I loved the pop of color from the salsa, and the avocado added a nice creamy texture. I'll definitely be making this again.
Dona Hadley
[email protected]This recipe was a little bland for my taste. I think it could use some more seasoning, maybe some chili powder or cumin. The sausage and hominy were cooked well, but the eggs were a little overcooked for my liking.
Malik Ayyan
[email protected]I made this dish for my family, and they loved it! The sausage and hominy were a unique and flavorful combination, and the eggs were cooked perfectly. I'll definitely be making this again.
Carl Butcher
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The sausage and hominy were cooked well, and the eggs were fluffy. I think next time I'll use a milder sausage or add some sour cream to tone down the heat.
Angelica Lopez
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sausage and hominy are a great combination, and the eggs add a nice touch of protein. I usually serve it with some toast or pancakes, and it's always a hit.
Laura Gill
[email protected]This recipe was so easy to follow, and the results were amazing. The sausage and hominy were cooked to perfection, and the eggs were fluffy and light. I served it with some avocado and hot sauce, and it was the perfect brunch dish.
Jose Gamino
[email protected]I'm not usually a fan of hominy, but this dish changed my mind. The sausage and eggs were cooked perfectly, and the hominy had a great texture. I'll definitely be making this again.
Jakir Hosen
[email protected]This dish was a hit at our brunch party! The sausage and hominy were a unique and flavorful combination, and the eggs added a nice richness. I also loved the pop of color from the salsa.