SAUSAGE KALE SOUP
This zesty Italian soup is sure to become a favorite with your guests-just as it has with mine. The spicier the seasoning in the sausage, the better the soup. -Nancy Dyer, Grover, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place the sausages in a ungreased 15x10x1-in. baking pan; pierce casings. Bake 15-20 minutes or until fully cooked. Drain; set aside to cool. , Meanwhile, in a saucepan, saute onion and bacon 3 minutes or until onion is tender. Add garlic; saute 1 minute. Add water, broth and potatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are tender., Cut sausages in half lengthwise, then into 1/4-in. slices. Add kale, cream and sausage to soup; heat through (do not boil).
Nutrition Facts : Calories 192 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 512mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Niwagaba Samuel
[email protected]This soup looks delicious!
Fredbear Aviators
[email protected]I can't wait to try this soup!
123 funthings
[email protected]This soup is a great way to use up leftover kale.
Bishnumaya Thapa magar
[email protected]I'm going to try making this soup in my slow cooker next time.
Awais Khon
[email protected]This soup is perfect for a potluck or party.
Opuba Jacob
[email protected]This soup is a great way to get your kids to eat their vegetables.
TheyFoundOut.
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Prince Raju
[email protected]This soup is so versatile. You can add different vegetables, beans, or pasta to make it your own.
Dorah Mbunge
[email protected]This soup is a great way to use up leftover sausage.
Monica Danner
[email protected]I love this soup! It's so hearty and flavorful.
Unique Girl.
[email protected]This soup was so easy to make, and it was so delicious! The perfect comfort food for a cold winter day.
Taha Awais
[email protected]I followed the recipe exactly, but my soup was too thin. I had to add some extra flour to thicken it up.
Safayet Molla
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Masud Arif
[email protected]I'm not a huge fan of kale, but this soup changed my mind! The kale was tender and flavorful, and the sausage and broth were delicious. I'll be making this again soon.
Rasel Sekk
[email protected]This soup was easy to make and packed with flavor. I used Italian sausage and added some extra garlic and red pepper flakes for a little spice. Definitely a keeper!
Haiti Barbie
[email protected]I followed the recipe exactly and the soup turned out great! The sausage and kale were a perfect combination, and the broth was flavorful and hearty.
Eniola Abidemi
[email protected]This sausage kale soup was a hit with my family! The flavors were rich and comforting, and the kale added a nice pop of color and nutrition. I'll definitely be making this again.