SAUSAGE LINKS WITH APRICOT-MUSTARD GLAZE
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)
- Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.
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Nkululeko Mncube
[email protected]I've made this recipe several times and it's always a hit. The apricot mustard glaze is so flavorful and the sausage links are always cooked perfectly.
Patricia Spencer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Estephanie Zepeda
[email protected]I'm not sure what I did wrong, but my glaze turned out really runny. I think I might have added too much mustard.
Mian SHANIG
[email protected]These sausage links were amazing! I served them with mashed potatoes and green beans and it was a perfect meal.
mdraihanmia Sarkar
[email protected]I followed the recipe exactly and the sausage links were a bit dry. I think I'll add a little bit of water or broth next time.
Raja Umair
[email protected]This was my first time making sausage links and they came out perfectly! The glaze was easy to make and added a lot of flavor.
Good Brothers
[email protected]I'm not a huge fan of mustard, but I actually really enjoyed the apricot mustard glaze. It was the perfect balance of sweet and tangy.
Brett Austin
[email protected]I used chicken sausage links and they turned out great! This recipe is very versatile.
Ricky Musiwa
[email protected]The glaze was a bit too sweet for my taste, but overall the dish was still good.
Qasim Bilal
[email protected]This recipe was absolutely delicious! The apricot mustard glaze was the perfect complement to the savory sausage links. I will definitely be making this again.