SAUSAGE LOAF

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A dear family friend always brought this flavorful sausage loaf to our Christmas brunch. It was served with Mom's homemade overnight cinnamon rolls, a massive bowl of fruit salad and scrambled eggs. -Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 7

1 cup seasoned stuffing cubes
1 can (5 ounces) evaporated milk
1 egg, lightly beaten
1 tablespoon prepared horseradish
1 tablespoon ketchup
2 teaspoons Dijon mustard
2 packages (12 ounces each) reduced-fat bulk pork sausage

Steps:

  • In a large bowl, combine the first six ingredients. Add sausage; mix lightly but thoroughly. Transfer to an ungreased 8x4-in. loaf pan. Bake at 375° for 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts :

kukuru879
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This sausage loaf is delicious! I will definitely be making it again.


Kenzie Shepherd
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I love how easy this sausage loaf is to make. It's a great weeknight meal.


Fx worldwide
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This sausage loaf is a family favorite! It's always a hit at potlucks and parties.


Muhammed Aqib
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I've made this sausage loaf several times now and it always turns out perfect. It's a great recipe!


Taiwo Temitope
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This sausage loaf is a great way to use up leftover sausage. It's also a delicious and easy meal to make.


Nahid Siddik
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I love this sausage loaf recipe! It's always a hit with my family and friends.


Nusula Hasfha
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This sausage loaf is so easy to make and it tastes delicious! I'll definitely be making it again.


Maryjane Mera
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I'm so glad I found this recipe! This sausage loaf is amazing.


Michael Harris
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This sausage loaf was a hit at my party! I will definitely be making it again.


mariam bortei
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I made this sausage loaf for my family and they loved it! It's a great recipe.


Rajuan Koyes
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This sausage loaf is delicious! It's a great way to use up leftover sausage.


Sana Khan
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I've never made sausage loaf before, but this recipe made it so easy. It came out perfect! I will definitely be making it again.


tuashin sheak
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This recipe is easy to follow and the sausage loaf turned out great! I added some extra spices to give it a little more flavor.


Christine Ross
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I made this sausage loaf for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.


Farzand Ali
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This sausage loaf recipe is a keeper! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.