SAUSAGE MUSHROOM GNOCCHI
Steps:
- Bring a large pot of salted water to boil.
- Heat the oil in an extra-large (12- to 14-inch) saute pan, or work in 2 batches. Tear the sausage into small rustic pieces, about 1/2 inch, and brown well on all sides.
- Add the mushrooms to the pan and saute until soft and tender, then add the shallots, garlic, thyme and chili flakes and saute for about 5 minutes, or until the shallots are soft and translucent.
- Deglaze the pan with the amaretto and let simmer over medium heat until the liquid reduces by half, about 8 minutes. Stir in the heavy cream and chicken stock and continue to simmer until the sauce thickens enough to coat the back of a spoon.
- Drop the gnocchi into the pot of boiling water and let cook until they float to the top. Once floating, cook them for an additional 20 seconds, then gently remove them from the water with a slotted spoon and place directly in the saute pan with the sausage and mushroom sauce.
- Add the Parmesan cheese, butter, basil, 1/2 tsp Kosher salt, and the pepper, and very gently stir or toss to coat the gnocchi well. Serve immediately in warm bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkwanzi Sonia
[email protected]This dish was just okay. The sauce was a bit too watery and the gnocchi was a bit too soft. I think I would have liked it more if the sauce was thicker and the gnocchi was a bit more firm.
rachael valentina
[email protected]I'm not a big fan of gnocchi, but I thought I'd give this recipe a try. I was pleasantly surprised! The gnocchi was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone, even if you're not a fan of gno
Jelly Soram
[email protected]This was my first time making gnocchi and it turned out great! The sauce was very flavorful and the gnocchi was light and fluffy. I will definitely be making this again.
MH POLOK
[email protected]I made this recipe for a dinner party and everyone loved it! It was easy to make and the ingredients were readily available. I would definitely recommend this recipe.
Eley Serero
[email protected]This dish was a bit too bland for my taste. I would have liked more garlic and maybe some red pepper flakes. The gnocchi was also a bit overcooked.
Rahman Jutt
[email protected]I was looking for a new gnocchi recipe and this one did not disappoint. The sausage and mushrooms added so much flavor and the sauce was creamy and delicious. I will definitely be making this again.
Suly Ahmed
[email protected]I've made this dish several times now and it's always a hit. The sauce is so easy to make and the gnocchi always comes out perfect. I love that I can customize it with different types of sausage and mushrooms.
Danial Marwat
[email protected]This was the best sausage mushroom gnocchi I've ever had! The flavors were incredible and the gnocchi was cooked to perfection. I highly recommend this recipe.
Raphael Black
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was bland and the gnocchi was overcooked. I would not recommend this recipe.
Rupa Rana
[email protected]I made this last night and it was a hit! The whole family loved it. The sauce was so flavorful and the gnocchi was cooked perfectly. I will definitely be making this again.
Mitchelle Rangwani
[email protected]This dish was easy to make and packed with flavor. The sausage and mushrooms were a great combination, and the gnocchi was cooked to perfection. I would definitely recommend this recipe to anyone!
Faraz Sethar
[email protected]This sausage mushroom gnocchi was absolutely delicious! The gnocchi was cooked perfectly and the sauce was flavorful and rich. I added a bit of extra garlic and red pepper flakes for a little kick, and it turned out perfectly. I will definitely be ma