SAUSAGE MUSHROOM MANICOTTI
If you're tired of pasta with tomato sauce, try this version instead. A creamy sauce covering sausage-filled noodles makes it hard to resist. -Kathy Taipale, Iron River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- Cook manicotti shells according to package directions. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute onions and garlic in butter until tender. Add mushrooms; heat through. Drain shells and set aside., Transfer mushroom mixture to a bowl; stir in the sausage, soup, sour cream and pepper. Stuff into manicotti shells. Place in a greased 13x9-in. baking dish., For sauce, in a saucepan, heat the milk, mushrooms and parsley. Remove from the heat; add 1-1/2 cups cheese, stirring until melted. Pour over stuffed shells., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 449 calories, Fat 26g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 949mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
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david Davenport
[email protected]The manicotti shells were a bit too soft for my liking.
Chazika Chance
[email protected]This dish was a bit bland for my taste.
SALIHU IBRAHIM
[email protected]I would definitely recommend this recipe.
Dance Club
[email protected]This recipe was a hit at my dinner party.
Chanchal Barmon
[email protected]I loved the creamy sauce and the tender manicotti shells.
Jane Mateso
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
ICE AGE
[email protected]I made this recipe for my family and they loved it. The leftovers were even better the next day.
Ch Usama
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti turned out great.
Sago boi
[email protected]I loved the creamy sauce and the tender manicotti shells. This dish was a real crowd-pleaser.
Rao Taufeeq
[email protected]The sausage and mushroom filling was flavorful and the manicotti shells were cooked perfectly.
Tanzil Abedin
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Diva Queen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender manicotti shells.
Nneoma Nwakor
[email protected]This sausage mushroom manicotti recipe was a real winner! The combination of flavors was perfect, and the manicotti shells were cooked to perfection.