SAUSAGE MUSHROOM PINWHEELS
Thumbing through a magazine at the hospital, I found this recipe and just had to try it when I got home. When I went to the fridge to get everything out, I was missing the bacon, but had some homemade sausage Mom brought me. We buy a lot of this sausage made by one of Pop's customers. It is GOOD...twice as good as the stuff you buy. I was totally in love with the results. It's a different way to make sausage pinwheels, so give it a try at your next party.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 30m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- In a small bowl, cream together the cream cheese and mayo. Add the mushrooms and sausage and mix well.
- Separate the dough into four rectangles and seal the perforations. Spread the cream cheese mixture over each rectangle leaving 1/4 an inch from the edges.
- Roll jelly-roll style starting with the short side and pinch to seal. Cut into six slices.
- Place cut-side down on a greased baking sheet. Bake for 10-15 minutes or until the dough is golden brown.
- Serve warm and refrigerate leftovers (if there are any).
Nutrition Facts : Calories 1612.6, Fat 121.9, SaturatedFat 45.5, Cholesterol 297.1, Sodium 3357, Carbohydrate 82.7, Fiber 4.8, Sugar 9.8, Protein 46.7
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Elnay Julies
[email protected]I will never make this recipe again.
Fareed Qureshi
[email protected]I'm very disappointed with this recipe.
Indra Gurung
[email protected]I followed the recipe exactly, but my pinwheels turned out nothing like the pictures.
NJ Noman
[email protected]I'm not sure what went wrong, but these pinwheels were a complete disaster.
naruto Calderon
[email protected]This recipe is a waste of time and ingredients.
imran ali zulfiqar ahmad
[email protected]I would not recommend this recipe to anyone.
Mmeso Edeh
[email protected]These pinwheels were a total flop. The pastry was dry and the filling was bland.
Vanessa Soto
[email protected]Meh.
Krish Aryal
[email protected]Not bad, but not great.
Ernesto Rivera
[email protected]Will definitely make again!
JEAN PHILIPPE M
[email protected]Easy to make and delicious!
Shojon Mia
[email protected]The instructions were a bit confusing, but the pinwheels turned out great in the end.
Ham mazdor hai
[email protected]These pinwheels were a bit too greasy for my taste. I think I would try using a different type of sausage next time.
Brian B
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I found that the mozzarella cheese was a bit too bland for my taste.
Joy Njuki
[email protected]I love that these pinwheels can be made ahead of time. It makes them a great option for busy weeknights.
LeeAnna Patteson
[email protected]These pinwheels are a great appetizer or snack. They're also perfect for a quick and easy meal.
Henry Matthews
[email protected]I made these pinwheels for dinner last night and they were delicious! The sausage and mushrooms were perfectly cooked and the pastry was flaky and golden brown.
Kimm Nordman
[email protected]These sausage mushroom pinwheels were a hit at my last party! They were so easy to make and everyone loved them.