SAUSAGE 'N' EGG BISCUITS
Steps:
- In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter., Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions., To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.
Nutrition Facts : Calories 405 calories, Fat 28g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 822mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ButtonWorld Gaming
[email protected]These biscuits were perfect for my sausage and egg breakfast sandwiches. They were so fluffy and delicious.
Ngindu Kabamba
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out great!
ShariarNazim Esrak
[email protected]These biscuits were so good! I ate them all in one sitting.
Prince_talha109
[email protected]I made these biscuits with whole wheat flour and they were still very good. I would definitely recommend this recipe.
Dinesh Tmg
[email protected]These biscuits were a little dry for my taste. I think I would add some more milk next time.
Angelique Furcy
[email protected]I was so impressed with how easy these biscuits were to make. They were also very delicious.
rojoni love
[email protected]These biscuits are the best! I've tried many different recipes and these are by far my favorite.
Usama Saim
[email protected]I've made these biscuits several times now and they are always a hit. They are so versatile and can be served with anything.
Noyon Noyon
[email protected]These biscuits were perfect for a quick and easy breakfast. I added some cheese and bacon to mine and they were amazing!
Thomas Kroos
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Jeremiah Oritsejolone
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.