SAUSAGE - NOODLE CASSEROLE

Sausage - Noodle Casserole image

This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients. You can't make many mistakes, it comes out good in almost any circumstances. When I first got the recipe it called for breakfast sausage hence the name.

Provided by Pierre Dance

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1/2 lb noodles
1 lb sausage (I've used Breakfast, Italian, ground Chuck, diced cooked Ham, diced cooked Chicken, diced cooked Tur)
1/2 green bell pepper, finely chopped
1/2 onion, finely chopped
1 (10 ounce) can cream of mushroom soup (or Cream of something soup)
2 cups whole kernel corn (fresh or frozen)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes, to taste
1 cup sharp cheddar cheese, grated
1/4 cup corn chips, crumbs

Steps:

Preheat oven to 350 F.
Cook and drain the noodles.
Meanwhile, Brown the meat, (not any that is precooked) drain.
Drain and wipe the pan.
Add oil and heat.
Saute the Bell Pepper and Onion 'til the onion is translucent.
Mix together all except the corn chips.
Pour into a 2 qt. casserole dish
At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
Top evenly with corn chip crumbs.
Bake 35- 40 minutes.

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Letticia Naidoo

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Not bad! A solid 4 out of 5.

Gaitri chatri Neharika

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This is my new go-to comfort food. It's easy to make, affordable, and always a crowd-pleaser. I love that I can customize it with different types of sausage and vegetables.

Prince Boabeng Barden

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I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and the noodles were cooked to perfection. My family loved it!

Nansubuga Monica

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This dish was a great way to use up leftover sausage. It was quick and easy to make, and the results were delicious. I served it with a side of green beans and everyone loved it.

Sifiso Patrick

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I'm not a big fan of sausage, but this casserole changed my mind. The flavors all came together perfectly and the noodles were cooked just right. I'll definitely be making this again.

Kamugisha Benard

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This sausage noodle casserole was a hit with my family! It was easy to make and tasted delicious. I used a spicy sausage and added some extra vegetables to the mix. The result was a flavorful and satisfying dish that everyone enjoyed.

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