SAUSAGE & PENNE SOUP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 16
Steps:
- Brown sausage in large saucepan. Add onion and cook until soft; approximately 3 to 4 minutes. Add garlic and cook additional 1 minute. Add spinach and cook until wilted; approximately 3 to 4 minutes. Drain any excess grease. Add whiskey and using spoon remove brown bits from the bottom of the pan. Add chicken broth and simmer 20 to 30 minutes. Add beans, oregano, basil, parsley and water. Bring to a low boil. Add penne pasta and cook for about 15 minutes or until pasta is tender. Turn soup to low. Preheat oven to 400°F. Combine melted butter with flour creating smooth paste (also known as a roux). Add slowly to the soup and stir. Continue cooking on low until slightly thickened. Divide soup between 4 ovenproof bowls. Top with slice of Swiss cheese and 1/4 cup Provel. Bake on cookie sheet for 5 to 7 minutes or until cheese is melted. Turn oven to broil and cook for an additional 1 to 2 minutes or until lightly browned.
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Esperanza Perez
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover sausage and it's a delicious and hearty meal.
Kierra Patton
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's a delicious and filling meal.
Luxury Khan
[email protected]This soup is easy to make and it's always a hit with my family. I usually add some extra vegetables to make it even healthier.
Kin Cashez
[email protected]I love the combination of sausage, vegetables, and pasta in this soup. It's a hearty and delicious meal.
Shayaan Salman
[email protected]This soup is a great way to use up leftover sausage. It's also a great meal for a cold day.
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[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it was a delicious and hearty meal.
Otman Jnich
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper to taste, and it was much better.
philly marvil
[email protected]This soup was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Suzaan Mostert
[email protected]I'm not a huge fan of sausage, but I really enjoyed this soup. The vegetables and pasta balanced out the flavor of the sausage perfectly.
Faruk Hasan
[email protected]This soup is delicious! I made it for my family and they loved it. It's a great way to use up leftover sausage.
Marim Amr
[email protected]I've made this soup several times and it's always a hit. I love the combination of sausage, vegetables, and pasta. It's a great comfort food for a cold day.
Roxel Liliana
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Kai Shock
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little extra garlic and Italian seasoning to taste.
Aimee Curtis
[email protected]This sausage penne soup was a hit with my family! It was easy to make and so flavorful. The sausage and vegetables gave it a hearty flavor, and the penne pasta made it filling. I will definitely be making this again.