SAUSAGE PEPPER AND ONION HOAGIES
Steps:
- Place the sausages in a large nonstick skillet. Pierce the casing with a fork. Add 1 inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes. Heat a second skillet over medium high heat. Add oil. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper. Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear. Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend. Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.
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Owais Khan zai
[email protected]I can't wait to try these hoagies. They look delicious.
Dimpho Crisp
[email protected]These hoagies were amazing! I will definitely be making them again.
Ilesanmi Esther
[email protected]Overall, I thought these hoagies were pretty good. I would make them again, but I would make a few changes.
Andy5486250
[email protected]These hoagies were a bit too salty for my taste. I think I'll use less salt next time.
Lukooya Jonathan
[email protected]I'm not sure what I did wrong, but my hoagies were a bit dry. I think I might have cooked the sausage too long.
Nadeem Gill
[email protected]I made these hoagies with Italian sausage and they were amazing. I can't wait to try them with other types of sausage.
julianna archer
[email protected]These hoagies are a great way to use up leftover sausage and peppers.
Dilesha Erandi
[email protected]I would definitely recommend these hoagies to anyone who loves sausage, peppers, and onions.
Jihane Bourhlam
[email protected]These hoagies are perfect for a quick and easy lunch or dinner. They're also great for parties.
Tiger Killer
[email protected]I love how versatile these hoagies are. I can add or remove ingredients to suit my own taste.
Ms Dolano
[email protected]I've made these hoagies several times now and they're always a hit. They're easy to make and they taste amazing.
RAJA ABDULRAHMAN
[email protected]I made these hoagies for a party and they were a big hit. Everyone loved them!
Linathi Njokweni
[email protected]These hoagies were a bit too spicy for me, but my husband loved them. He said they were the best hoagies he's ever had.
Gideon Arthur
[email protected]I'm not a huge fan of sausage, but I really enjoyed these hoagies. The peppers and onions were perfectly cooked and the bread was nice and soft.
Metilda Botha
[email protected]I followed the recipe exactly and my hoagies turned out great! My family loved them.
Kuldip Patel
[email protected]These hoagies were just okay. The bread was a little too dry and the sausage was a bit bland. I probably won't make them again.
Nadia Saleem
[email protected]I wasn't sure how I would like these hoagies, but I was pleasantly surprised. The flavors were really good and the bread was nice and soft.
Sandie Carley
[email protected]The sausage, peppers, and onions were cooked to perfection. The hoagie roll was soft and fluffy. Overall, this was a great sandwich.
Niyaaz Smith
[email protected]I love how easy these hoagies are to make. I can have them on the table in under 30 minutes. They're also really affordable, which is a plus.
Faheem Nawaz
[email protected]These sausage pepper and onion hoagies were a hit with my family! The flavors were amazing and the bread was perfectly toasted. I will definitely be making these again.