SAUSAGE & PEPPER PIEROGI SKILLET
A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. -Molly Flessner, Bloomington, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.
Nutrition Facts : Calories 257 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 968mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
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Badsha Fahad
b_f33@yahoo.comThis dish is perfect for a quick and easy weeknight meal. I love that I can just throw everything in a skillet and have a delicious meal in no time.
Happy Prosper
p-h@hotmail.frThis dish is a great way to get your kids to eat their vegetables. My kids loved the sausage and peppers and they didn't even notice the pierogis.
Tayo Akeju
akeju@hotmail.comI'm not sure what I did wrong, but my pierogis were really tough. I think I might have overcooked them.
passang dorjee
dpassang40@aol.comThis dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Nolawi Mesafint
mesafint_nolawi@yahoo.comI'm not a big fan of pierogis, but I really enjoyed this dish. The sausage and peppers were very flavorful and the pierogis were cooked perfectly.
Binod Adhakari
adhakari.b59@gmail.comThis dish is a great comfort food. It's perfect for a cold winter night.
Ethan Newton
e-n94@aol.comI'm always looking for new ways to cook pierogis and this recipe is definitely a keeper. I love the combination of flavors and the dish is so easy to make.
masarat Lammii
lammii_masarat@yahoo.comThis dish is a great way to use up leftover sausage and peppers. I also like to add some chopped onions and mushrooms.
Asghar Fazaldin
fazaldin.asghar@hotmail.comI made this dish for a party and it was a huge hit! Everyone loved the flavors and the pierogis were cooked perfectly.
hanzla Altaf
h@hotmail.co.ukThis dish was a bit too spicy for my taste, but my husband loved it. I think it would be perfect for someone who enjoys spicy food.
El Raquel
raquelel62@hotmail.comI'm not sure what went wrong, but my dish turned out really oily. I think I might have used too much butter.
Saad Alhussein
a_saad@yahoo.comThis dish was okay. I've had better pierogis before, but the sausage and peppers were good.
Kelly Simon
simonk@yahoo.comThe pierogis were undercooked and the sausage was dry. I was disappointed with this dish.
Lukwago Abdul
abdul59@hotmail.frThis dish was a bit bland for my taste. I think I would have liked it better if I had used a spicier sausage.
Anubhav Kunwar
anubhavk16@yahoo.comI'm not usually a fan of pierogis, but these were amazing! The filling was flavorful and the dough was cooked perfectly. I'll definitely be making these again.
Balat Nache
n_b@yahoo.comThis dish was easy to make and very tasty. I used Italian sausage and it gave the dish a nice kick. I will definitely be making this again.
javaid ashraf
javaid.a@gmail.comI loved the combination of flavors in this dish. The sausage and peppers were perfectly seasoned and the pierogis were cooked to perfection. I would definitely recommend this recipe to others.
Debra Revatt
dr28@yahoo.comThis sausage pepper pierogi skillet was a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again soon.