SAUSAGE PEPPER SANDWICHES
Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly. -Suzette Gessel, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper. , Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.
Nutrition Facts : Calories 389 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 965mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.
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Dave W
[email protected]These sandwiches were delicious! I will definitely be making them again.
Atongo Berlinda
[email protected]I made these sandwiches for my family and they loved them. The sausage and peppers were cooked perfectly and the bread was toasted just right. I would definitely make these again.
Randell Wint
[email protected]I have made these sandwiches several times and they are always a hit. I love the combination of flavors and textures. I would definitely recommend this recipe.
Maxwell Hylton
[email protected]These sandwiches were gross.
Shawn Fowler
[email protected]I'm not sure what went wrong, but my sausage and pepper sandwiches were a disaster. The sausage was tough and the peppers were mushy. I would not make these again.
Samiullah Arbabzada
[email protected]I followed the recipe exactly and the sandwiches turned out terrible. The sausage was undercooked and the peppers were burnt. I would not recommend this recipe.
Christian Self
[email protected]These sandwiches were a waste of time and money.
kristen nygard
[email protected]I thought the sausage and pepper sandwiches were just okay. The sausage was a little dry and the peppers were a little bland. I would not make these again.
Ihtisham Ahmad
[email protected]The sausage and pepper sandwiches were a little spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use a milder sausage next time.
gosu suas
[email protected]These sandwiches were amazing! I will definitely be making them again.
Hajah Sherman
[email protected]I wasn't sure how these sandwiches would turn out, but I was pleasantly surprised. The sausage and peppers were cooked to perfection and the bread was soft and fluffy. I would definitely recommend this recipe.
MD Mehedi Khan
[email protected]The sausage and pepper sandwiches were easy to make and very delicious. I used Italian sausage and green peppers, and the flavors were perfect together. I will definitely be making these again.
YouTube Panda
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Osman Ango
[email protected]I followed the recipe exactly and the sandwiches turned out great. The sausage and peppers were cooked perfectly and the bread was toasted just right. I would definitely recommend this recipe.
taha home
[email protected]These sausage and pepper sandwiches were a hit with my family! The sausage was flavorful and juicy, the peppers were perfectly roasted, and the bread was soft and chewy. I will definitely be making these again.