SAUSAGE, PEPPERS AND ONION DEEP DISH PIZZA
Provided by Molly Yeh
Time 3h50m
Yield 2 pizzas (6 to 12 servings)
Number Of Ingredients 15
Steps:
- In a stand mixer fitted with a dough hook, combine the flour, sugar, yeast and 1 1/2 teaspoons salt. Add the water and oil and mix to combine (you may have to get in there with a spatula to help everything incorporate). Turn the mixer to medium-high and knead the dough until it is smooth and pulls away from the sides of the bowl without sticking, adding more flour 1 tablespoon at a time if needed, 7 to 10 minutes.
- Coat a large bowl with oil and transfer the dough to the bowl. Toss a few times to coat the dough. Cover and let sit at room temperature until it has doubled in size, 1 to 2 hours.
- Once the dough is ready, preheat the oven to 500 degrees F.
- Liberally coat two 10-inch cake pans with the softened butter. Divide the dough into two balls and place each one in a pan. Cover loosely and let sit for about 20 minutes while the oven preheats and you prepare the other toppings.
- Place the tomatoes in a strainer and sprinkle on a couple good pinches of salt; let drain for 10 minutes. Flatten out the dough all over the bottoms of the pans and about 1 1/2 inches up the sides. Top with cheese slices, overlapping them. Tear the sausage into golf ball-size pieces, then press on top of the cheese and flatten, leaving little holes for the cheese to poke through. Top with the tomatoes, peppers and onions. Sprinkle over the Pecorino-Romano and oregano.
- Bake until the crust is a deep golden brown, the cheese on top is turning golden and the sauce has begun to bubble, 30 to 40 minutes. Let cool slightly before slicing. Sprinkle with crushed red pepper, if desired.
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MD.Najmul Hapue
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Vielka Walters
[email protected]I loved the flavors in this pizza. The sausage, peppers, and onions were cooked perfectly.
MD Hamidur Rahaman
[email protected]This pizza was so easy to make, and it was delicious! I will definitely be making it again.
Mohan Sahani
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite!
Mr. Norman
[email protected]Overall, I thought this recipe was pretty good. The flavors were nice, but the crust was a bit too thick for my liking.
Yomi Shoderu
[email protected]The instructions were a bit confusing, and I ended up with a soggy crust. I think I'll try a different recipe next time.
Nawab Sunny Baloch
[email protected]This recipe was a bit too greasy for my taste. I think I would have preferred it with less oil.
It's Me Manish
[email protected]I'm not a huge fan of deep-dish pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Ashok Shrestha
[email protected]This pizza was delicious! I made it for a party, and everyone loved it. The crust was perfectly cooked, and the toppings were flavorful and well-balanced.
David Poe
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great. The flavors of the sausage, peppers, and onions really complemented each other.
Iyanuoluwa Eyiowuawi
[email protected]This deep-dish pizza was a hit with my family! The sausage, peppers, and onions were cooked to perfection, and the cheese was gooey and melted. The crust was crispy on the outside and soft and chewy on the inside. I will definitely be making this rec