SAUSAGE PINWHEELS
My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.
Provided by SUSIE-Q
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
- Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
- Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 8 g, Cholesterol 19.3 mg, Fat 17.3 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 231.8 mg, Sugar 0.5 g
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Noe Manoli
[email protected]These pinwheels were delicious! I especially loved the combination of sausage, cheese, and vegetables.
Levi Flook
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some more spices next time.
Afsheen Asif
[email protected]I love the way these pinwheels look! They're so festive and perfect for a party.
Joy Anderson
[email protected]These pinwheels were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Saila saila
[email protected]I'm not a big fan of sausage, but I loved these pinwheels. The flavors all worked together perfectly.
xXlocushunterXx _YT
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Wisdom Mount
[email protected]I love how customizable this recipe is. You can use different types of sausage, cheese, and vegetables to create your own unique pinwheels.
mehdi ahmed
[email protected]These pinwheels are perfect for a party because you can make them ahead of time. They're also great for a quick and easy snack.
Axel M√°rquez
[email protected]I've made these pinwheels several times now and they're always a hit. They're so easy to make and everyone loves them.
Zawar Mian
[email protected]These pinwheels were delicious! I especially loved the combination of sausage, cheese, and vegetables.
Angelina Loudenslager
[email protected]These pinwheels were a bit too salty for my taste. I think I'll use less salt next time.
Nim Sagor
[email protected]I love the way these pinwheels look! They're so festive and perfect for a party.
Aehtasham Ul Hassan
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some more spices next time.
Abu Sayed Anando
[email protected]I wasn't sure how these pinwheels would turn out, but I was pleasantly surprised. They were so flavorful and juicy.
Md Shahinur
[email protected]These pinwheels are perfect for a quick and easy appetizer. They're also great for parties because you can make them ahead of time.
Md Tuhin Hossain
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious.
Janee' Mitchell
[email protected]These pinwheels were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ali Awais
[email protected]I'm not usually a fan of sausage, but these pinwheels were delicious! The flavors all worked together perfectly.
Dani Noman
[email protected]These sausage pinwheels were a hit at my party! They were so easy to make and everyone loved them.