SAUSAGE, POLENTA & EGG BREAKFAST SLIDERS
Fried polenta 'buns' hold together breakfast sausage, scrambled eggs, tomatoes and Asiago cheese in these savory sliders.
Provided by Jones Dairy Farm
Categories Trusted Brands: Recipes and Tips Jones Dairy Farm
Time 45m
Yield 7
Number Of Ingredients 13
Steps:
- Add sausage and 3 tablespoons water to small non-stick over medium heat. Cover and cook for 3 to 4 minutes, uncover and cook for about 1 minute or until golden brown. Remove from heat and set aside.
- In a large sauce pan, bring 3 cups water and salt to a boil. Add polenta and 2 tablespoons butter, reduce heat to medium and cook for 5 minutes, stirring slowly as mixture thickens. Stir in sausage, green onion and Italian seasoning; mix well. Transfer polenta to medium size cookie sheet; spread out evenly, ensuring onions and sausage are well distributed throughout. Let polenta cool and set for 15 to 20 minutes.
- After polenta has set cut 14 rounds using 2 1/2-inch round cookie cutter. Add 1 to 2 tablespoons of vegetable oil to a non-stick skillet. Pan fry polenta rounds on medium-high for 2 to 3 minutes on each side or until light golden brown.
- Beat eggs, 2 1/2 tablespoons water, tomato, cheese, parsley salt and pepper in bowl until blended. Heat remaining butter in 10-inch nonstick skillet over medium-high heat; pour in egg mixture. Push cooked egg portions from edges of skillet towards the center. Continue to cook, tilting skillet, until eggs are cooked through, do not flip or fold eggs over. Remove from skillet and cut with 2 1/2-inch round cookie cutter into 7 rounds.
- To assemble sliders, top one polenta round with an egg round, lettuce and second polenta round.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 18.9 g, Cholesterol 105 mg, Fat 19.5 g, Fiber 2 g, Protein 9 g, SaturatedFat 8.1 g, Sodium 583.3 mg, Sugar 1.8 g
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Nelson Ozoji
[email protected]I would give these sliders a 4 out of 5 stars. They were easy to make and very tasty.
Gaming THR
[email protected]The sausage polenta egg breakfast sliders were a great way to start my day. They were filling and delicious.
Md imran kahan Joy
[email protected]These sliders were easy to make and very filling. I will definitely be making them again.
Muhannad Aljanabi
[email protected]I'm not a big fan of polenta, but these sliders were still pretty good. The sausage and eggs were cooked perfectly.
OSAZEE OMORODION
[email protected]These sliders were delicious! I made them for my husband and he loved them. They are a great way to start the day.
Chidubem Joel
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could have used more seasoning.
Wesal khan
[email protected]The sausage polenta egg breakfast sliders were easy to make and very tasty. I would definitely recommend them.
Matrika Prasad Bhandari
[email protected]I made these sliders for a brunch party and they were a big success. Everyone loved them!
Kawsar Xan
[email protected]I followed the recipe exactly and the sliders turned out great! I especially liked the addition of the arugula, which added a nice peppery flavor.
Jaxon Dirroh
[email protected]These breakfast sliders were a hit with my family! The sausage and polenta combination was delicious, and the eggs added a nice touch of protein. I will definitely be making these again.