I decided to pair up two of my favorites - lasagna and potatoes - in this scrumptious dish. Sliced potatoes take the place of noodles, and the comforting blend of flavors is sure to please anyone with a hearty appetite. -Melissa Pokorny, Abbotsford, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain and set aside. , Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until crisp-tender. Drain and set aside. , In a bowl, combine the spinach, ricotta, Parmesan and egg; set aside. In a saucepan, saute onion and garlic in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. , Layer half of the potatoes in a greased 11x7-in. baking dish. Top with half of the spinach mixture, sausage mixture, white sauce and mozzarella. Layer with the remaining potatoes, spinach mixture, sausage mixture and white sauce. , Cover and bake at 350° for 30-35 minutes or until potatoes are tender. Sprinkle with the remaining mozzarella. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 315 calories, Fat 16g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 391mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 3g fiber), Protein 18g protein.
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Naseer Mehmood
[email protected]I highly recommend this recipe!
Hanzala Javed
[email protected]This is a great recipe for a crowd.
Isaiah Newport
[email protected]I love the sausage potato lasagna!
Terran WaspColin
[email protected]This lasagna is a great comfort food.
Mpho Masike
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sausage and potatoes.
Ned GRACIN
[email protected]This lasagna was delicious! The sausage and potato combination was perfect and the cheese was melted and gooey.
dezayn moe
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Aryana Steely
[email protected]This was a great recipe! I made it for a potluck and it was a huge success.
Viorel Hirghiligiu
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The sausage and potato combination was delicious and the cheese was gooey and perfect.
Kashif Kashifgee
[email protected]This sausage potato lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.