SAUSAGE & POTATO LASAGNA

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Sausage & Potato Lasagna image

A tasty comfort dish - cheesy, meaty, with plenty of potatoes! This is another recipe that someone brought in for us to make during "Refrigerator Madness" day in culinary school.

Provided by S I

Categories     Other Main Dishes

Number Of Ingredients 16

1 lb bulk italian sausage
2 c thinly sliced mushrooms
1 medium onion, chopped (1/2 cup)
2 clove garlic, minced
1 Tbsp all purpose flour
1/2 tsp salt
1/4 tsp ground white pepper
1/4 tsp ground nutmeg
1 c milk
1 (15 oz) container ricotta cheese
1 pkg (10 oz) frozen chopped spinach, thawed & squeezed dry
1/2 c grated parmesan cheese
1 large egg, slightly beaten
1/4 tsp crushed red pepper
4 c potatoes, thinly sliced & parboiled
8 oz shredded mozzarella cheese (about 2 cups)

Steps:

  • 1. Preheat oven to 350°F. In a large pot of boiling, salted water, add sliced potatoes and cook for 5 minutes. Drain well and set aside to cool.
  • 2. Meanwhile, in a large skillet, add the sausage, onions, garlic & mushrooms - cook over medium heat, stirring to crumble, until the sausage begins to brown. Drain off the fat. Stir in flour and nutmeg - season with salt and ground white pepper. Stir in the milk and cook, stirring, until thickened and bubbly. Remove from the heat and set aside.
  • 3. In a medium bowl, combined ricotta cheese, spinach, Parmesan cheese, egg and crushed red pepper - season lightly with salt and ground white pepper.
  • 4. In a 3-quart rectangular baking dish coated with cooking spray, arrange half of the sliced potatoes over the bottom. Spread half of the ricotta mixture and half of the meat mixture on top. Sprinkle with half of the mozzarella cheese. Repeat with remaining potatoes, spinach mixture and meat mixture. Reserve the remaining mozzarella.
  • 5. Cover the dish and bake for 25 minutes. Uncover and sprinkle with remaining mozzarella cheese - place back into the oven and continue to bake until the cheese has melted and the mixture is bubbly around the edges. Remove and let sit for 10 minutes before serving.

Arslan Ahmad
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This lasagna is a bit time-consuming to make, but it's worth it. It's so cheesy and flavorful.


Roast Beef
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This lasagna is so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.


Zeeshan Ak
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I've made this lasagna several times and it's always a success. It's a great recipe for a crowd.


ViperX Gacha Studios
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This is my go-to lasagna recipe. It's always a hit with my family and friends.


Mr siam Mr siam
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This lasagna was a bit bland for my taste. I think it needed more seasoning.


APK Smurfy
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I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy. I'll definitely be making this again.


Sp Palash
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This lasagna is so easy to make. I love that I can just throw everything in the slow cooker and forget about it. It's perfect for a busy weeknight meal.


Masood Ahmed
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I made this lasagna for a potluck and it was a huge hit. Everyone loved it. I even had people asking me for the recipe.


Md kobir Hossain Niloy
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This lasagna was a bit too heavy for my taste. The sausage and potatoes were a bit too much for me. I think I would have preferred it with just cheese and vegetables.


Sardar Maaz
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This is the best lasagna recipe I've ever tried. It's so flavorful and cheesy. The potatoes add a nice touch of heartiness. I will definitely be making this again.


Msheleli Gavar
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I've made this lasagna several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever sausage I have on hand. I've used Italian sausage, breakfast sausage, and even chorizo. It's always good.


Nicole Rutherford
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This sausage potato lasagna is a hearty and flavorful dish that is perfect for a family meal. The combination of sausage, potatoes, and cheese is a classic combination that is always a crowd-pleaser. I followed the recipe exactly and it turned out pe