SAUSAGE POTATO WRAPS
With our busy schedule, we're always on the lookout for quick recipes. My husband came up with these mouthwatering wraps we frequently rely on in a morning rush.-Julia Rathburn, Beggs, Oklahoma
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes. , In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture among tortillas; roll up tightly. , Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 445 calories, Fat 18g fat (5g saturated fat), Cholesterol 129mg cholesterol, Sodium 673mg sodium, Carbohydrate 55g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
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Hammad Yousafzai
[email protected]These wraps are a delicious and affordable way to feed a crowd. I always make a double batch when I'm having guests over.
Bhooral Khan
[email protected]I've never made sausage potato wraps before, but these were so easy to follow and turned out great! I'll definitely be making them again.
Mr seemeyou creative
[email protected]These wraps are the perfect party food! They're easy to make ahead of time, and they're always a hit.
Hlumisa Maraqane
[email protected]Yum!
Toorkhan9914
[email protected]Meh.
Fauji Rajpoot
[email protected]Not bad!
Jerry Akoe Alla Dzitse
[email protected]Fail!
Md Jahagir
[email protected]These wraps were a little bland for my taste. I think I'll add some more spices next time.
Jerry Jackmay
[email protected]I followed the recipe exactly, but my wraps didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Godfred Sarpong
[email protected]These wraps were easy to make and very tasty. I used ground turkey instead of sausage, and they turned out great.
Myah Young
[email protected]I made these wraps for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Stephanie Rostro
[email protected]These wraps were delicious! The sausage and potatoes were cooked perfectly, and the cheese was melted and gooey. I would definitely recommend this recipe.
Xsami 2GB (Jahid)
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy meal, or for a party appetizer.
Crystaltiara Tupito
[email protected]These sausage potato wraps were a hit with my family! The combination of flavors and textures was perfect, and they were so easy to make. I will definitely be making these again.