SAUSAGE RAVIOLI WITH SAUTEED PORTABELLAS, TOMATOES, SPINACH

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Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach image

This is a combination of a few recipes I have tried here on recipezaar! This is so easy and delicious, perfect for company.

Provided by Cadylynn

Categories     < 30 Mins

Time 30m

Yield 1 cup, 4-5 serving(s)

Number Of Ingredients 9

2 (13 ounce) bags sausage-filled ravioli or 2 (13 ounce) bags meat ravioli
1 (8 ounce) package cream cheese
1 cup milk
1 cup cream
8 tablespoons parmesan cheese
1 cup fresh spinach
1 roma tomato (diced)
1 large portabella mushroom
2 tablespoons butter

Steps:

  • For Sauce:.
  • In a sauce pan melt cream cheese.
  • Add milk, cream and parmesan.
  • Whisk together.
  • Simmer until thick and creamy.
  • Cut Portabello mushroom into thin strips.
  • Melt butter in a medium skillet and sautee until mushrooms are tender.
  • Add mushrooms to sauce along with the diced tomatoes and spinach.
  • Pour sauce over pasta and top with parmesan cheese!

Nutrition Facts : Calories 515.4, Fat 49.2, SaturatedFat 30.8, Cholesterol 161.3, Sodium 419.8, Carbohydrate 8.5, Fiber 0.7, Sugar 1.1, Protein 12.4

Sadam Husaain
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This was a great recipe! The ravioli were cooked perfectly and the sauce was delicious. The sautéed vegetables were a nice addition, and the overall flavor of the dish was fantastic. I would definitely make this again.


Ayomide oluwaseun AfolAyan
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Yum! This dish was so good! The ravioli were light and fluffy, and the filling was savory and flavorful. The sautéed vegetables were a great complement to the ravioli, and the sauce was rich and creamy. I would definitely recommend this recipe to any


sajib sajib
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This recipe was easy to follow and the results were amazing! The ravioli were cooked perfectly and the sauce was creamy and flavorful. The sautéed vegetables added a nice touch of freshness. I will definitely be making this again.


Minah Kimz
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I made this dish last night and it was a hit with my family! The ravioli were tender and the filling was flavorful. The sautéed vegetables were a great addition and the sauce was delicious. I would definitely make this again.


Peter Kings
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This sausage ravioli dish was absolutely delicious! The ravioli were cooked perfectly, and the sautéed portabellas, tomatoes, and spinach were a flavorful and colorful addition. The sauce was rich and creamy, and everything came together beautifully.