SAUSAGE RISOTTO WITH SPINACH AND TOMATOES
ENTREE/STUFFING WINNERChristine Riccitelli, Danville, CaliforniaChristine loves Italian food and created this delicious dish with an Italian flair.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, heat broth and keep warm. In a large skillet, cook the sausage, leeks and fennel over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in rice; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed., Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Add the spinach, tomatoes, basil and pepper; cook and stir until heated through. Sprinkle with cheese; serve immediately.
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Arfin Shuvo
[email protected]I didn't have any sausage on hand, so I used ground beef instead. It turned out great!
Diana Jo Hall Wilson
[email protected]This recipe was too complicated for me. I think I'll stick to simpler risotto recipes.
Dasha Kendrick
[email protected]I followed the recipe exactly and the risotto turned out mushy. I think I overcooked it.
Krishna chahar
[email protected]This risotto was a bit bland for my taste. I think it needed more seasoning.
IDK Anime
[email protected]This is the best risotto recipe I've ever tried. It's so easy to make and it always comes out perfect.
kurt sydney
[email protected]I love this risotto! It's so creamy and flavorful. I always get compliments when I make it.
Syed Zeruab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Levan Yurava
[email protected]This risotto is delicious and so easy to make. I love that it's a one-pot meal.
Sk Jumba
[email protected]I've made this risotto several times and it's always a hit. It's a great way to use up leftover sausage.
Md.Zillur Rahman
[email protected]This is my new favorite risotto recipe. It's so easy to make and it always turns out perfect. I love the combination of sausage, spinach, and tomatoes.
Kata Julius
[email protected]I made this risotto last night and it was delicious! I used Italian sausage and added some mushrooms. It was so creamy and flavorful. My family loved it.
Foysal Hasan
[email protected]This sausage risotto is a winner! The flavors of the sausage, spinach, tomatoes, and Parmesan cheese come together perfectly. It's a hearty and satisfying dish that's perfect for a weeknight meal.