SAUSAGE ROLLS
An easy Sausage Rolls recipe
Provided by Darren McGrady
Categories Pork Appetizer Bake Cocktail Party Wedding Meat Sausage Shower Engagement Party Phyllo/Puff Pastry Dough Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 24 3-inch rolls or 48 1 1/2-inch appetizer rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout.
- Roll out all the puff pastry into one large rectangle about 1/8 inch thick. Put the wide side of the rectangle to your left. Form the sausage meat into a log about 1 inch thick and long enough to fit the width of the pastry. Lay this log along the whole edge. Roll the pastry around the sausage, brush with beaten eggs at the join, and cut so that the pastry has just enough room to slightly overlap. Repeat the process with the remaining sausage meat and pastry. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Brush the tops with the eggs and cut the sausage rolls into either 1 1/2-or 3-inch logs.
- Spread about one inch apart on a baking sheet, and bake until golden brown and the meat is cooked, about 15 to 20 minutes. You can also freeze the rolls to be cooked later. Serve warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #oven #finger-food #kid-friendly #winter #dietary #seasonal #comfort-food #inexpensive #meat #brunch #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
ACAM ESTHER
[email protected]These sausage rolls are a great way to use up leftover sausage. I always have a few links in my freezer, so it's nice to have a recipe that I can use them in.
Nompumelelo Gloria
[email protected]I've made these sausage rolls several times now and they're always a hit. I love that they can be made ahead of time and they're always a crowd-pleaser.
JUTT FF GAMING
[email protected]I love that this recipe uses puff pastry. It makes the sausage rolls so light and flaky.
Isa Martinez
[email protected]These sausage rolls are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
dumisani ngubane
[email protected]I've never made sausage rolls before, but this recipe made it so easy. I'm definitely going to make them again.
Muhammad Suleman Khan
[email protected]I made these sausage rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
rachel murray
[email protected]I followed the recipe exactly and the sausage rolls turned out perfectly. They were golden brown and flaky, and the filling was moist and flavorful.
Tpg Lover
[email protected]I'm not a huge fan of sausage rolls, but I have to admit that these are pretty good. The pastry is flaky and the filling is flavorful.
Kotha Islam
[email protected]These sausage rolls are a great way to use up leftover sausage. I always have a few links in my freezer, so it's nice to have a recipe that I can use them in.
Mutebi profit
[email protected]I've made these sausage rolls several times now and they're always a hit. I love that they can be customized with different types of sausage and fillings.
Ankush F F
[email protected]These sausage rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Black monstar
[email protected]I was a bit skeptical about making sausage rolls at home, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious.
Debra Watson
[email protected]I made these sausage rolls for my family and they were a huge success. The kids especially loved them.
reggie mashiane
[email protected]I've tried many sausage roll recipes, but this one is my favorite. The filling is so flavorful and the pastry is flaky and golden brown.
A S A B O Y
[email protected]These sausage rolls were a hit at my last party. Everyone loved them!