SAUSAGE ROLLS OR PARTY SCROLLS
When I was a 15 year old kid, my first job was working in the only Coffee Shop in town. One of the best things they sold were these sausage rolls. Every time I make these, everyone asks for the recipe. They're so tasty! Hope you enjoy them too. I find this recipe sometimes a bit greasy, you can avoid this by reducing the quantity of Sausage Mince (100g) and increasing the Beef Mince (400g).
Provided by Delicious Bits
Categories Lunch/Snacks
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 210 degrees celcius.
- Except for pastry, sesame seeds, egg and milk, mix all other ingredients well in a bowl.
- Mix egg and milk in a bowl and set aside.
- Place mince mix along the length of the pastry aprroximately an inch thick and roll into a long sausage roll. Seal opposite long edge with egg mix. Cut to preferred size - 2cm for scrolls, 6cm for party sausage rolls and half or thirds for regular sausage rolls, these are all approximate measurements, it depends on the length of the pastry.
- For sausage rolls, paint the top of the pastry with the egg mix and sprinkle with sesame seeds. For scrolls, paint one side with egg mix and sprinkle with sesame seeds.
- Can be frozen at this stage for later use. Thaw prior to baking.
- Place on a tray with grease proof paper and bake for 35-45 minutes.
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Natalie Paffett
[email protected]These sausage rolls were delicious! I will definitely be making them again.
Raad Abou Moghdip
[email protected]I'm not sure what I did wrong, but my sausage rolls didn't turn out right. The pastry was tough and the sausage was dry.
Andy R
[email protected]These sausage rolls were a bit too salty for my taste.
Mary Amegaster
[email protected]I love sausage rolls! These were some of the best I've ever had. The pastry was flaky and the sausage was perfectly seasoned.
Sofi Haroon
[email protected]These sausage rolls were easy to make, but they didn't turn out as I expected. They were a bit too greasy for my taste.
Tumelo Zondi
[email protected]I'm not a fan of sausage rolls, but my husband loved them. He said they were the best he's ever had.
tommy18517
[email protected]I was disappointed with these sausage rolls. They were dry and bland.
Yanel
[email protected]These were delicious! I used a different type of sausage than the recipe called for, but they still turned out great.
Mian Sahab
[email protected]I've made these sausage rolls many times and they always turn out great. They're perfect for a quick and easy snack or lunch.
Odule Opeyemi
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.