SAUSAGE ROLLS THE AUSTRALIAN WAY
For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make. (Australian, New Zealand sausage-stuffed puff pastry) Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. Served hot or cold, they are often sold at small food stores called "tuck shops" as a quick meal. adopted from What's for eats CHecked ths site for the quantity of pork sausage required
Provided by Chef1MOM-Connie
Categories Lunch/Snacks
Time 55m
Yield 16 rolls, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 425°F In a large bowl, mix together the sausage, onion, breadcrumbs, salt, pepper and milk or cream.
- 2.Unfold the puff pastry onto a lightly floured work surface. Cut each sheet in two lengthwise to make four long rectangles. Form a log of sausage down the center of each puff pastry sheet, leaving a 1-inch edge. Starting from a long edge, roll the puff pastry up and over the sausage, brushing the edge with the beaten egg to seal. Pinch the ends closed.
- 3.Cut each roll into quarters. Place the rolls seam-side down on a parchment or wax paper-lined baking sheet and brush the tops with the egg wash.
- 4.Place in the oven and bake for 5 minutes. Reduce heat to 350°F, and bake for another 30 to 35 minutes, or until the pastry is puffed and golden and the sausage is cooked through.
- 5.Let cool for a few minutes, then serve with ketchup.
- Variations.
- •Add extra flavorings to your sausage mix as you like: chopped parsley, thyme, curry powder, crumbled sage, garlic powder, paprika.
- •Appetizer Portions: Cut each rolled up puff pastry log into 8 portions instead of 4 to make appetizer-sized sausage rolls. Adjust down the cooking time to allow for the smaller size.
- •Sprinkle the rolls with sesame seeds or paprika before baking.
Nutrition Facts : Calories 1506.3, Fat 97.7, SaturatedFat 30.8, Cholesterol 263.8, Sodium 703.3, Carbohydrate 79, Fiber 3.5, Sugar 3.8, Protein 73.7
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Willem Millard
[email protected]I wouldn't recommend these sausage rolls. They were dry and bland.
MD yeasin Aarafat
[email protected]These sausage rolls are okay. They're not the best I've ever had, but they're not bad either.
H M Mir Hossain
[email protected]I'm not a big fan of sausage rolls, but I have to admit that these are pretty good. The pastry is flaky and the filling is flavorful.
Finley Brooke
[email protected]These sausage rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Md asraful Md asraful
[email protected]I love the way these sausage rolls freeze. I can make a big batch and then freeze them for later. It's so convenient!
Mamoon Ababneh
[email protected]These sausage rolls are a great way to use up leftover sausage. They're also a great snack or appetizer.
hridoy tahsan
[email protected]I've been making these sausage rolls for years and they're always a hit. They're so easy to make and they taste delicious.
Tangid Abdullah
[email protected]These sausage rolls are the perfect party food. They're easy to make and everyone loves them.
Darcy Jackson
[email protected]I made these sausage rolls for a potluck and they were a huge hit! Everyone loved them.
Haseeb Ahmer
[email protected]These sausage rolls are amazing! I love the combination of flavors and the pastry is so flaky.
Deniel binno
[email protected]I've tried this recipe several times and I can never get the pastry to come out right. It's always too dry and crumbly.
Scottie Russell
[email protected]The sausage rolls were good, but I found the pastry to be a bit too thick. I think I would roll it out thinner next time.
Laron Kinney
[email protected]These sausage rolls were a bit dry for my taste. I think I would add some extra moisture next time, maybe some milk or cream.
Hilal Rehman
[email protected]I love these sausage rolls! They're so easy to make and they always come out perfect. I usually make a double batch so I can have some for later.
Dost Khan
[email protected]I followed the recipe exactly and the sausage rolls turned out great. They were a little bit time-consuming to make, but they were definitely worth the effort.
Pamela Peters
[email protected]These sausage rolls are delicious! The pastry is flaky and the filling is savory and flavorful. I will definitely be making these again.
Norman Reed
[email protected]I've made these sausage rolls several times now and they always turn out perfect. They're the perfect party food or snack.
Abdelhamid Haiff
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.