SAUSAGE SANDWICH SQUARES
As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed some hungry teenagers. They loved this pizza-like sandwich and still request it when they visit. -Mary Merrill, Bloomingdale, Ohio
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes. , Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain. , Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges. , In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 290 calories, Fat 15g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 458mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaikhowal shahpur Azadari
[email protected]These were a little too dry for my taste. I think I would have liked them better if I had used a different type of bread.
Joseph Anele
[email protected]I've made these several times now and they are always a hit! I love that they are so versatile. I can use different types of sausage, cheese, and vegetables to create different flavor combinations.
Nina Duran
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Tracy Idonije Adebo
[email protected]These were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Rehan Abdullah
[email protected]I made these for my husband and he loved them! He said they were the best sausage sandwich squares he's ever had.
mila Laurrier
[email protected]These were delicious! I used a spicy sausage and it gave them a great kick.
ibrahem omare
[email protected]I thought these were just okay. I think I would have liked them better if I had used a different type of cheese.
Jason Lebrun
[email protected]These were easy to make and tasted great! I will definitely be making them again.
ma ya
[email protected]I found the recipe to be a bit confusing, but the end result was worth it.
Mausam Chy
[email protected]These were a little too greasy for my taste, but they were still good.
Susan Dallas
[email protected]I've made these several times now and they are always a crowd-pleaser. I usually use ground beef instead of sausage, and they turn out great.
Allen elvena
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Petra Matijević
[email protected]Delicious and easy to make! I used Italian sausage and it was perfect.
Lindaemilla hill
[email protected]I made these for my family and they were a huge success! The kids especially loved them.
Nonjabulo Sibisi
[email protected]These sausage sandwich squares were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.