SAUSAGE SAUERKRAUT BALLS
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. They'll be requested over and over again. Serve them with spicy mustard sauce or sweet and sour sauce.
Provided by DThomRN2
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground pork sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in all-purpose flour, dry mustard and hot pepper sauce. Whisk in milk. Stirring constantly, continue cooking approximately 5 minutes. Remove from heat and mix in dried parsley and sauerkraut.
- Place butter in a 9x13 inch baking dish, and melt in the preheated oven.
- In a small bowl, stir together the eggs and cold water.
- Roll the sausage mixture into 1 inch balls. Dip sausage balls into the egg and water mixture, then roll them in the bread crumbs.
- Arrange coated sausage balls in the baking dish in a single layer. Bake in the preheated oven approximately 30 minutes, turning after 15 minutes, until golden brown.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 16.5 g, Cholesterol 80.6 mg, Fat 28.3 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 11.1 g, Sodium 720.9 mg, Sugar 2 g
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Sardar Meer
[email protected]These sausage sauerkraut balls are a great way to sneak some veggies into your kids' diet.
Raymond Ames Jr
[email protected]I've never had sausage sauerkraut balls before, but I'm definitely going to make them again.
numedeutilizator004
[email protected]These sausage sauerkraut balls are a fun and unique appetizer that's sure to impress your guests.
Sardar Umair
[email protected]I'm not a big fan of sauerkraut, but I actually really liked these sausage sauerkraut balls.
Jayden opara
[email protected]These sausage sauerkraut balls are a bit time-consuming to make, but they're definitely worth the effort.
Justin Reinhart
[email protected]I added some extra spices to these sausage sauerkraut balls to give them a little more flavor.
Md Melon
[email protected]These sausage sauerkraut balls are a great way to use up leftover sausage and sauerkraut.
R A S A
[email protected]I was a bit skeptical about these sausage sauerkraut balls, but I was pleasantly surprised. They were really tasty and easy to make.
Abraham man
[email protected]These are the best sausage sauerkraut balls I've ever had! The flavors are so well-balanced and the texture is perfect.
joyce kiwanuka
[email protected]I've made these sausage sauerkraut balls several times now and they always turn out great. They're a great appetizer or snack.
Gabriella Castaneda
[email protected]These sausage sauerkraut balls were a hit at my last party! They were so easy to make and everyone loved them.