SAUSAGE SCRAMBLES AND CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
- Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits. Remove pan from heat and combine sausage and eggs. Garnish servings of the eggs with a few pieces of diced fresh tomato. Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.
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[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sausage and cheese are a perfect combination, and the eggs are cooked to perfection.
Smap The Slayer Anime
[email protected]This recipe is a great way to start your day. It's filling, flavorful, and easy to make. I love that I can just throw everything in a pan and cook it all at once. The clean-up is a breeze, too!
Hamad Awan
[email protected]I'm always looking for new recipes that are both delicious and healthy. This recipe is a great one. It's packed with protein and flavor, and it's also low in calories and fat. I'll definitely be making this again.
Ramzan Ijaz
[email protected]This recipe is a great way to get your kids to eat breakfast. My kids love sausage and cheese, and they loved this recipe. It's a delicious and easy way to get them to eat a healthy breakfast.
Isaiah Newport
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I used tofu instead of sausage, and it was just as delicious. The cheese and eggs were so flavorful that I didn't even miss the meat.
Aaron Reidhead
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover sausage from dinner the night before, and I used it to make this recipe for breakfast. It was a delicious and easy way to use up my leftovers.
Kidda Godfrey
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great one. The sausage and cheese add so much flavor, and the eggs are cooked to perfection. I'll definitely be making this again.
Shaheena Wilson
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it! The sausage and cheese were perfectly cooked, and the eggs were fluffy and delicious.
Ayasa Akter
[email protected]This recipe is perfect for a quick and easy breakfast. I love that I can just throw everything in a pan and cook it all at once. The clean-up is a breeze, too!
Abdulwahab Sasoli
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The cheese and eggs were so flavorful that I didn't even miss the sausage. I'll definitely be making this again.
Suspicious Guy
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sausage and cheese are a perfect combination, and the eggs are cooked to perfection.
couple gamers
[email protected]I made this recipe for breakfast this morning and it was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making it again.
LEGENDARY Fighter
[email protected]This looks like a great recipe! I'm always looking for new breakfast ideas, and this one sounds both delicious and easy to make. I'll definitely be trying it out soon.