SAUSAGE SOS ($#@% ON A SHINGLE)
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.
Provided by MJC
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 9.4 g, Cholesterol 79.6 mg, Fat 46.4 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 16.8 g, Sodium 770.9 mg, Sugar 1.9 g
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Indi Spens
[email protected]I've never made sausage gravy before, but this recipe made it easy. It was a hit with my family.
SpookzMcDookz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Kimberly Woods
[email protected]I'm not a fan of gravy, but I really enjoyed this recipe. The gravy was light and flavorful.
Sayma Islam
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jeremy Leeman
[email protected]I'm a vegetarian, but I love this recipe. I just substitute tofu for the sausage.
Sahr Muneer
[email protected]This recipe is a great way to use up leftover sausage. It's also a great dish to make for a crowd.
James Peebles
[email protected]I made this dish for a potluck and it was gone in no time. Everyone loved it!
sunil mridha
[email protected]I've been making this recipe for years and it's always a hit. It's a great comfort food dish that the whole family loves.
Easycheesy69
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Irene Orientaldancer
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The gravy was flavorful and the biscuits were fluffy.
Hiba Chan
[email protected]I tried this recipe last night and it was a disaster. The gravy was lumpy and the biscuits were dry.
anfal uciha
[email protected]The gravy was a bit too thick for my taste, but other than that, this recipe was great.
vinny the rapper
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Nora Hatcher
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and comforting meal.
Bishop Darko
[email protected]I've made this dish several times now and it's always a hit. It's quick and easy to make, and the flavors are amazing.
Brenda Robinson
[email protected]This recipe is an absolute winner! The creamy sausage gravy over the biscuits was a match made in heaven. My family devoured it in minutes.