SAUSAGE SPANISH RICE

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Sausage Spanish Rice image

My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

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Ohwo Brown
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I've made this recipe several times now and it's always a hit! The rice is always fluffy and flavorful, and the sausage is cooked to perfection. I highly recommend this recipe.

Onen Brian
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This recipe was easy to follow and the rice turned out great! I used a spicy sausage and it gave the rice a nice kick. I will definitely be making this again.

Anjum Mobile shop
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I made this recipe last night and it was delicious! The only change I made was to use brown rice instead of white rice. The rice took a little longer to cook, but it was worth it. The flavor was amazing and the rice was perfectly cooked.

alex sutherland
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This was a great recipe! I followed it exactly and it turned out perfect. The rice was fluffy and flavorful, and the sausage was cooked to perfection. I will definitely be making this again.

Ihtisham Shami
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This sausage Spanish rice is a quick and easy one-pot meal that's perfect for a weeknight dinner. The rice is cooked in a flavorful broth with sausage, vegetables, and spices, and it turns out perfectly every time. I've made this recipe several times

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