SAUSAGE SPANISH RICE WITH BACON
This is a meaty spanish rice with lots of flavor. I never really liked most Spanish rice dishes because they seemed too bland until I ate a version of this one at a family reunion. I tweaked it so that it had lots of taste without the green peppers some people use because I have a son who hates them. If you like them feel free to add them to the dish.
Provided by CarrolJ
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage and crumble in small pieces and set aside.
- Cook bacon until crisp, drain then crumble into small pieces and add to the sausage.
- Saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture.
- In a large saucepan bring the water and tomato paste to a boil.
- Add the rice, cover and cook over medium-low heat for 20 minutes.
- Add meat mixture to rice mixing well and serve while still hot.
- You can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to Mexican meals.
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[email protected]This was a great recipe! I made it for my friends and they all raved about it. The rice was fluffy and the flavors were perfect.
Raouf RM
[email protected]I made this dish last night and it was a hit! My family loved it. The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Tshidi Mehlape
[email protected]This sausage Spanish rice with bacon was absolutely delicious! The flavors were amazing and it was so easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.