SAUSAGE SQUASH KABOBS
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. -Lisa Malynn Kent, North Richland Hills, Texas.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl., On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze. , On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.
Nutrition Facts : Calories 385 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1491mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 3g fiber), Protein 22g protein.
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Ken Baddest
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Naresh Sah
[email protected]These kabobs are so delicious and easy to make. I'll definitely be making them again.
Nhlanhla Rose
[email protected]I've made these kabobs several times and they're always a hit. They're a great way to add some variety to your grilling routine.
Mofazzal Hossain
[email protected]These kabobs are a great way to use up leftover sausage and squash.
Salim Official
[email protected]I'm not a big fan of squash, but I loved these kabobs. The squash was cooked perfectly and it was so flavorful.
Kelsey Belcuore
[email protected]These kabobs are a great way to get your daily dose of vegetables.
Valerie Ify
[email protected]I love the combination of flavors in these kabobs. The squash is sweet and the sausage is savory. They're a perfect match.
Hasham Haider
[email protected]These kabobs are so delicious and easy to make. I'll definitely be making them again.
Ritu Moni
[email protected]I've made these kabobs several times and they're always a hit. They're a great way to add some variety to your grilling routine.
Milky Hott
[email protected]These kabobs are a great way to use up leftover sausage and squash.
Prince Mustakin
[email protected]I love how versatile these kabobs are. You can use any type of sausage or squash that you like.
Sumiya Mim Supty
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Ivanny Yohana
[email protected]I made these kabobs for a party and they were a big hit! Everyone loved them.
Lara Nedeljkovic
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the savory sausage.
Nouman Jani
[email protected]These kabobs were easy to make and turned out great! I used Italian sausage and zucchini, and they were both cooked perfectly.
Kathi Hall
[email protected]I'm not usually a fan of squash, but these kabobs changed my mind! The squash was so delicious and flavorful, and the sausage added a nice savory touch.
Vzbzbz Shhd
[email protected]These kabobs were a hit at my last barbecue! The squash was perfectly tender and the sausage was juicy and flavorful. I'll definitely be making these again.