SAUSAGE STEW
This recipe is simple and flexible because you can substitute ingredients you have on hand, and it still turns out delicious. I didn't have dry white wine but substituted a bottle of beer. I didn't have enough potatoes so I added some cubed frozen hashbrowns. Surprisingly, I used half the onions (and I love onions), but maybe we just grow our onions bigger in Idaho. I also added a couple cups of white beans just for flavor and used linguica sausage instead of sweet Italian because it's what I had. I left the cheese out of the pot to add separately so there wasn't a cheese covered pot to clean. You could add zucchini or whatever vegetable you felt like if you didn't want to use green beans. I found this recipe on epicurious.com, and it is originally from Bon Appetit April 1991 by Joanie Moscoe of North Caldwell, New Jersey. Thank you Joanie for posting this easy and delicious stew! Serving size is estimated because it was not listed.
Provided by AmyZoe
Categories Stew
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat heavy 4 quart saucepan over medium-high heat.
- Add sausages and cook until brown, turning occasionally.
- Transfer sausages to plate and cool slightly. Cut into 1" pieces.
- Remove all but 2 tablespoons of fat from saucepan.
- Add onions to saucepan and saute over medium heat until tender, about 15 minutes.
- Add bell peppers and garlic and continue cooking until bell peppers soften, about 5 minutes.
- Pour in wine and boil 1 minute.
- Add potatoes, tomatoes, broth, and tomato paste.
- Simmer until potatoes are tender, stirring occasionally, about 10 minutes.
- Stir in green beans, sausages, and herbs.
- Cover and cook 15 minutes.
- Add all cheeses and stir.
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just a boy
[email protected]I love how this stew is so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.
shifa Imran
[email protected]This stew is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
James Casey
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it.
raphael forrest
[email protected]This is the best sausage stew recipe I've ever tried. It's definitely a keeper!
tayab waraich
[email protected]I'm not a big fan of stews, but this one changed my mind! It's so flavorful and comforting.
Kimberly Bartlette
[email protected]This stew is a great way to get your kids to eat their vegetables.
kearabetswe Ledwaba
[email protected]I love how customizable this recipe is. I added some chopped mushrooms and green bell pepper and it was delicious!
Tylbat Omotolani
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Lucy Mudumi
[email protected]I made this stew in my slow cooker and it turned out great! It's a great way to have a delicious meal without a lot of effort.
muhammad asifak7222
[email protected]This stew is perfect for a cold winter night. It's so hearty and comforting.
David Nudeman
[email protected]I'm not a big fan of sausage, but I loved this stew! The gravy is so flavorful and the vegetables are cooked perfectly.
Zahid sultan
[email protected]This stew is a great way to use up leftover sausage. It's also a very affordable meal.
Mohammad Khadada
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so delicious and comforting.
Raby Hasso
[email protected]This is the best sausage stew I've ever had! The flavors are incredible and the meat is so tender.
RFB Gaming
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Emilia Kopaskova
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sausage and gravy are so flavorful and the vegetables are cooked perfectly.
Angee “Anjo” Jones
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised! It was easy to make and the flavor was amazing. I will definitely be making this again.
Hwaida Ishak
[email protected]This stew was a hit with my family! Even my picky eaters loved it. The sausage was cooked perfectly and the gravy was rich and flavorful.
Sanele Godfrey
[email protected]I love how versatile this recipe is. I added some chopped carrots and celery and it was delicious! I will definitely be making this again.
Nontando Thelma
[email protected]This sausage stew was so easy to make and packed with flavor! I followed the recipe exactly and it turned out perfect.