SAUSAGE-STUFFED ACORN SQUASH
The combination of the sausage with the different spices and the sweetness from the cranberries really turn your average garden acorn squash into a dish that makes you feel like the professional home cook that you are. Perfect for serving at dinner parties or for a nice quiet meal at home.
Provided by Shyla Lane
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h23m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes on a baking sheet.
- Toast bread in the preheated oven, stirring occasionally, 10 to 15 minutes.
- Mix cinnamon, sage, sumac, white pepper, and cloves together in a small bowl.
- Brush acorn squash halves with olive oil. Sprinkle 3/4 teaspoon of the cinnamon mixture evenly over both halves. Transfer to a baking sheet.
- Bake acorn squash in the preheated oven until tender, about 30 minutes. Scrape flesh with a fork to loosen slightly.
- Combine toasted bread and vegetable stock in a pot over medium-low heat. Stir bread around to soak up the vegetable stock and warm up, about 3 minutes. Transfer to a large bowl.
- Cook and stir sausage in a large skillet over medium heat until browned, about 5 minutes. Stir into the bread in the bowl. Add remaining cinnamon mixture, cranberries, pecans, and thyme; stir until evenly mixed.
- Divide bread mixture between the acorn squash halves.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 49.8 g, Cholesterol 32 mg, Fat 19.5 g, Fiber 6 g, Protein 13.6 g, SaturatedFat 5 g, Sodium 779.7 mg, Sugar 11.4 g
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Terrence Wyatt
[email protected]This recipe was a bit too bland for my taste. I think next time I'll add some more spices to the sausage stuffing.
laxman subba
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some extra cheese and herbs to the stuffing and it turned out delicious.
Maher Ahmad raza romi1
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat vegetables.
Ameh blessing
[email protected]This recipe was a bit too bland for my taste. I think next time I'll add some more spices to the sausage stuffing.
Ali afzal
[email protected]I'm not a big fan of sausage, but I loved this recipe. The stuffing was flavorful and the squash was roasted to perfection.
cebisile dlomo
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some extra cheese and herbs to the stuffing and it turned out delicious.
Momtaz Mohammadzay
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat vegetables.
Mahmoud Olliek
[email protected]This was a fun and easy recipe to make. I especially liked the way the sausage stuffing complemented the roasted acorn squash.
Adriana Pineda
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Mamadi Drame
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The sausage stuffing was so flavorful and the squash was roasted to perfection.
Victor Galindo
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge and this was the perfect way to use it up.
Arnoldo Escobar
[email protected]I was looking for a new acorn squash recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and the flavors were amazing.
Foncha Junior
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's a healthy and delicious meal.
SK Islam Vai
[email protected]I followed the recipe exactly and the end result was a bit bland. I think next time I'll add some extra spices to the sausage stuffing.
Erene Joseph
[email protected]This was my first time cooking acorn squash and I'm so glad I tried this recipe. It was so easy to make and turned out perfectly. The sausage stuffing was a great addition.
Noemi Rodriguez
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. Highly recommend!
Krishna Shah
[email protected]This recipe was absolutely delicious! The acorn squash was perfectly roasted and the sausage stuffing was flavorful and juicy. I will definitely be making this again.