SAUSAGE STUFFED BANANA PEPPERS
This is a summer favorite and a great side dish. It's super easy and quick to prepare while making your other dishes.
Provided by Donna Brown
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°. Spray oven dish with cooking spray and set it aside. Have a small saucepan of boiling water on the stove eye. Split banana peppers in 1/2 and wash and clean out seeds, etc. Dip peppers in boiling water and lower temperature of eye. Cook just until peppers are about 1/2 done. Meanwhile, brown sausage. Add onions and cook until translucent. Add seasoning. Mix well. With tongs remove pepper from water and place in baking dish. Spoon sausage mixture into peppers and cover with shredded cheese. Bake about 10 minutes until completely done. Sprinkle with more cheese and place back in oven for about 1 minute until cheese is melted. NOTE: I have used ground beef instead of sausage, too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #vegetables #oven #european #italian #dietary #spicy #meat #pork-sausage #peppers #taste-mood #equipment #4-hours-or-less
You'll also love
Tiffany Badree
[email protected]I'm so glad I found this recipe. It's a new family favorite.
zulfiqar sajid
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Ernestina Rios
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your taste.
joey bowles
[email protected]These peppers are so versatile. You can serve them as an appetizer, main course, or side dish.
Aileen H
[email protected]I used a variety of sausages in this recipe, including Italian, chorizo, and breakfast sausage. They all worked well.
brian ronaldo
[email protected]I added some chopped spinach to the filling for an extra boost of nutrition.
jude phillips
[email protected]These peppers are a great way to use up leftover sausage.
Akeelaml Akeelmal
[email protected]I've made this recipe several times and it always turns out great.
Beulah Hardy
[email protected]These peppers are so easy to make and they're always a crowd-pleaser.
Abdul Razaq Qaumi
[email protected]I made these peppers for a party and they were a big hit. Everyone loved them.
Dawood Khokhar
[email protected]I used a variety of sausages in this recipe, including Italian, chorizo, and breakfast sausage. They all worked well.
Zeeyd Muuse
[email protected]I added some chopped spinach to the filling for an extra boost of nutrition.
Zahid Marri
[email protected]These peppers are a great way to use up leftover sausage.
Faizan Mujahid
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Infinite Tech
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone raved about them. I'll definitely be making them again.
zague technology tube
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were cooked through but still had a little bit of a crunch. The filling was creamy and flavorful.
Home made Spices
[email protected]These peppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Chubby rijal
[email protected]I wasn't sure how I would like sausage stuffed banana peppers, but I was pleasantly surprised. They were delicious!
BD BABU VOLG
[email protected]I've made this recipe several times and it always turns out great. The sausage and cream cheese filling is so flavorful.
Babli Malik
[email protected]These stuffed banana peppers were a hit at my last party! Everyone loved them.